From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Sugar Cookie Truffles
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Instructions
1
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Grease two cookie sheets and set aside.
2
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Place the sugar cookies and cream cheese in a food processor and combine until a dough forms.
3
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Use a cookie scoop to portion out the dough into 1 Tablespoon-sized scoops.
4
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Roll each scoop into a firm ball.
5
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Place the candy melts in a microwave-safe bowl and heat for 25 seconds, stir, and reheat as needed.
6
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If the candy melts are too stiff despite being properly melted, stir in the optional shortening.
7
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Dip each sugar cookie ball in the melted candy coating and allow the excess candy to drip off.
8
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Place each dipped sugar cookie truffle on the prepared cookie sheets.
9
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Scoop the remaining candy melts into a piping bag. Make a small snip at the bottom and drizzle over the truffles.
10
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Add sprinkles while the candy coating is still wet.
11
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Allow candy coating to set fully before storing or serving, about 1 hour.
My Calorie Intake
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Tips & Tricks (5)
- Cream Cheese Temperature Trick 🌡️Allow cream cheese to sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free blending with sugar cookies.
- Sprinkle Suspension Magic 🎉Freeze funfetti sprinkles for 10 minutes before mixing to prevent color bleeding and maintain vibrant appearance in the truffles.
- Truffle Sizing Perfection ✋Use a small cookie scoop or tablespoon measure to create uniform truffle sizes, ensuring consistent coating and presentation.
- Candy Melt Melting Mastery 🍬Melt candy melts in 15-second microwave intervals, stirring between each interval to prevent scorching and achieve a smooth dipping consistency.
- Chill for Structural Integrity 🧊Refrigerate truffles for at least 15 minutes before coating to help them maintain shape and prevent crumbling during the dipping process.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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