- VE
- LC
Sugar Cookie Truffles
My Sugar Cookie Truffles are the kind of treats I love to make for special occasions. You get a showstopping dessert treat without the fuss. No oven. No complicated steps. Just a handful of ingredients and a few minutes of hands‑on time. Whether you’re filling a cookie tray, gifting something homemade, or sneaking a little treat for yourself, these truffles deliver pure joy in one bite.
Ingredients
Instructions
- Step 1
Grease two cookie sheets and set aside.
- Step 2
Place the sugar cookies and cream cheese in a food processor and combine until a dough forms.
- Step 3
Use a cookie scoop to portion out the dough into 1 Tablespoon-sized scoops.
- Step 4
Roll each scoop into a firm ball.
- Step 5
Place the candy melts in a microwave-safe bowl and heat for 25 seconds, stir, and reheat as needed.
- Step 6
If the candy melts are too stiff despite being properly melted, stir in the optional shortening.
- Step 7
Dip each sugar cookie ball in the melted candy coating and allow the excess candy to drip off.
- Step 8
Place each dipped sugar cookie truffle on the prepared cookie sheets.
- Step 9
Scoop the remaining candy melts into a piping bag. Make a small snip at the bottom and drizzle over the truffles.
- Step 10
Add sprinkles while the candy coating is still wet.
- Step 11
Allow candy coating to set fully before storing or serving, about 1 hour.
Tips & Tricks
Per serving
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