- VE
- LC
OnlineCook
April 29, 2025
You'll never miss the noodles in this hearty cheesy dish made with three cheeses and roasted cauliflower florets! The recipe is a Yummly original created by Sara Mellas.
15 Ingredients
From the Cook
1/2
Super Cheesy Cauliflower "Mac" and Cheese
Instructions
1
|
Preheat the oven to 400°F.
2
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Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
3
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Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
4
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Using a cheese grater or food processor fitted with a grating attachment, grate the Cheddar and Gruyere cheeses. Set aside.
5
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Transfer the grated cheese to a large bowl, and add the Parmesan cheese. Set aside.
6
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Cut the cauliflower into 1-inch florets.
7
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Arrange the cauliflower florets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Stir to distribute the seasoning.
8
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Roast the cauliflower on middle rack of oven until it can be pierced with a fork, but is not tender, about 20 minutes.
9
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When cauliflower is done, remove from oven and set aside.
10
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Reduce the oven temperature to 350°F.
11
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In a large pot over medium heat, melt the butter.
12
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Once melted, add the flour and whisk to thoroughly combine. Continue whisking until the roux turns slightly golden and begins to smell toasty, about 1 minute.
13
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Slowly stream the milk into the pot while continuing to whisk. Cook the mixture, whisking steadily, until it begins to thicken and bubble, about 4 minutes.
14
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Once mixture thickens and bubbles, turn off the heat. Add the mustard powder, garlic powder, salt, and black pepper.
15
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Add 3/4 of the cheese to the pot one handful at a time, whisking slowly after each addition. Reserve a generous 1 cup for topping.
16
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Once the sauce is smooth, add the roasted cauliflower to the pot. Stir until combined.
17
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Pour the contents of the pot into the prepared baking dish. Sprinkle the reserved cheese in an even layer over the top of the cauliflower.
18
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Bake cauliflower mac on middle rack of oven until the edges are bubbling and the top is lightly browned, 15-18 minutes
19
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Check to see that cauliflower mac is done. Remove from oven or add time as needed.
20
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Allow dish to rest for about 15 minutes before serving.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Cauliflower Roasting Technique 🔥Pat cauliflower florets completely dry before roasting to ensure maximum caramelization and prevent soggy texture. Spread florets in a single layer with space between them for even browning.
- Cheese Melting Magic 🧀Remove the cheese sauce from direct heat before adding cheeses to prevent breaking and ensure a smooth, creamy consistency. Grate cheeses fresh for superior melting and flavor.
- Flavor Layering Pro Tip 🌿Toast mustard powder and garlic powder briefly in butter before adding flour to intensify their flavors and create a more complex depth in the cheese sauce.
- Texture Enhancement Trick 🥄For a crispy top, sprinkle additional Parmesan cheese and breadcrumbs before final baking, creating a golden, crunchy crust that contrasts with the creamy interior.
- Cheese Blend Mastery 🧀Combine sharp cheddar for tang, Gruyere for nuttiness, and Parmesan for saltiness to create a multi-dimensional cheese flavor profile that elevates the entire dish.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
Smart Nutrition
Nutrition Per Serving
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