Instructions
1
|
Preheat the oven to 350°F.
2
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Mix the pasta sauce, diced tomatoes, and water in a 9x13-inch baking dish.
3
|
Stir the uncooked elbow macaroni into the sauce mixture.
4
|
Cover the baking dish tightly with aluminum foil.
5
|
Bake the pasta on middle rack of oven until noodles are tender, about 45 minutes.
6
|
Carefully remove the foil. Sprinkle the cheese over the pasta and continue baking until cheese is bubbly and melted, about 5 minutes.
7
|
Check to see that pasta bake is done. Remove from oven or add time as needed.
8
|
Serve immediately. Leftovers can be stored in an airtight container for up to 1 week.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Vegetarian
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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