Instructions
1
|
Preheat the oven to 350°F.
2
|
Mix the pasta sauce, diced tomatoes, and water in a 9x13-inch baking dish.
3
|
Stir the uncooked elbow macaroni into the sauce mixture.
4
|
Cover the baking dish tightly with aluminum foil.
5
|
Bake the pasta on middle rack of oven until noodles are tender, about 45 minutes.
6
|
Carefully remove the foil. Sprinkle the cheese over the pasta and continue baking until cheese is bubbly and melted, about 5 minutes.
7
|
Check to see that pasta bake is done. Remove from oven or add time as needed.
8
|
Serve immediately. Leftovers can be stored in an airtight container for up to 1 week.
33.71 g
Carbs
9.3 g
Fat
12.89 g
Protein
336.51 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Vegetarian
Nut Free
Soy Free
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
337 kcal(17%)
Total Fat
9 g(14%)
Saturated
4 g(23%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
22 mg(7%)
Total Carbs
34 g(11%)
Fiber
4 g(14%)
Sugars
10 g(28%)
Proteins
13 g(26%)
Sodium
1,158 mg(48%)
Polyunsaturated
1 g(0%)
Monounsaturated
2 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 12 Moderate
Glycemic Load 2 Low
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