Name: Sweet Milk Griddle Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 Servings
Cuisine: American
Ingredients: 1.5 cups Pancake Mix; 1 tbsp Sugar; 1 cup Milk; 2 tablespoons Shortening; 1 Egg

From the Cook

1/11

Sweet Milk Griddle Cakes

Real Life of Lulu Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Real Life of Lulu. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Sift flour, measure, and sift with sugar.

Stir the egg, milk, and shortening until combined.

Add the dry ingredients and beat until smooth.

Grease griddle or pan before adding batter each time.

Bake on a hot or in a large pan.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Batter Resting Magic 💫
Let the pancake batter rest for 5-10 minutes before cooking to allow the flour to hydrate and produce lighter, fluffier griddle cakes.
Griddle Surface Prep 🧈
Use a non-stick griddle or well-seasoned cast iron pan, and lightly grease with shortening or butter to prevent sticking and create a golden crispy edge.
Bubble Timing Technique 🫧
Wait until small bubbles form and start to pop on the surface of the pancake before flipping, which ensures the first side is perfectly cooked.
Even Portioning Hack 📏
Use a measuring cup or squeeze bottle for consistently sized pancakes that cook evenly and look professionally made.
Temperature Sweet Spot 🌡️
Maintain a consistent 375°F griddle temperature to achieve golden-brown exteriors with soft, tender interiors.