- VE
- HP
Teriyaki Cauliflower (Whole30, Paleo)
This crispy Teriyaki Cauliflower is an easy, healthy and delicious side dish! It is made with only a few ingredients and can be made in an air fryer or oven. The teriyaki sauce really elevates the overall flavor of the cauliflower!
Ingredients
Instructions
- Step 1
First, preheat air fryer or oven to 400 degrees. Lightly spray baking pan or air fryer pan with nonstick spray.
- Step 2
Chop cauliflower into 1 inch pieces. Place in large mixing bowl.
- Step 3
In a small bowl, whisk egg. Pour whisked egg over chopped cauliflower. Toss until cauliflower is completely coated.
- Step 4
Pour almond flour, garlic powder and ginger into bowl. Toss until cauliflower is completely coated.
- Step 5
Arrange cauliflower on pan in one even layer.
- Step 6
Air fry for 10 minutes. Or, bake in oven for 25 minutes, flipping halfway.
- Step 7
Meanwhile, combine coconut aminos and minced garlic in bowl.
- Step 8
Once cauliflower is done, brush with sauce.
- Step 9
For extra crispy cauliflower, return to air fryer or oven for 2 minutes.
- Step 10
Finally, garnish with chopped green onions and sesame seeds if desired.
Tips & Tricks
Per serving
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