From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Teriyaki Cauliflower (Whole30, Paleo)
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Instructions
1
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First, preheat air fryer or oven to 400 degrees. Lightly spray baking pan or air fryer pan with nonstick spray.
2
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Chop cauliflower into 1 inch pieces. Place in large mixing bowl.
3
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In a small bowl, whisk egg. Pour whisked egg over chopped cauliflower. Toss until cauliflower is completely coated.
4
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Pour almond flour, garlic powder and ginger into bowl. Toss until cauliflower is completely coated.
5
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Arrange cauliflower on pan in one even layer.
6
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Air fry for 10 minutes. Or, bake in oven for 25 minutes, flipping halfway.
7
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Meanwhile, combine coconut aminos and minced garlic in bowl.
8
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Once cauliflower is done, brush with sauce.
9
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For extra crispy cauliflower, return to air fryer or oven for 2 minutes.
10
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Finally, garnish with chopped green onions and sesame seeds if desired.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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