From the Cook
From the Cook
From the Cook
1/4
Thanksgiving Mac & Cheese
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, then drain.
2
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In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3
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Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
4
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Lower the heat and stir in cheddar, mozzarella, Parmesan, and Velveeta cheese. Stir until fully melted and smooth.
5
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Add cooked pasta and reserved pasta water. Stir to combine and make the sauce creamy.
6
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Transfer mac and cheese to an oven-safe baking dish and top with more shredded cheese.
7
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Bake at 375°F (190°C) for 20–25 minutes, or until the top is golden and bubbly.
8
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Let cool for a few minutes before serving.
My Calorie Intake
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Tips & Tricks (5)
- Cheese Melting Magic 🧀Grate your own cheese block instead of using pre-shredded cheese, as it melts more smoothly and prevents anti-caking agent interference.
- Pasta Water Power 💧Always reserve 1 cup of starchy pasta water before draining, as it's crucial for creating a silky, emulsified cheese sauce that clings perfectly to the noodles.
- Layering Cheese Technique 🔪Alternate between Velveeta and sharper cheeses like cheddar and Parmesan to create complex layers of creamy and tangy flavor profiles.
- Baking Crisp Perfection 🔥For a golden, crispy top, broil the mac and cheese for 2-3 minutes at the end, watching carefully to prevent burning.
- Spice Balance Trick 🌶️Toast your garlic powder and onion powder in butter for 30 seconds before adding to the sauce to unlock deeper, more concentrated flavor notes.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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