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These Carbs Don't Count
June 6, 2025
This Thanksgiving Mac & Cheese is the ultimate holiday comfort food. Creamy, garlicky, and loaded with four types of cheese, it’s baked until golden and bubbly for a rich, decadent finish. Velveeta adds that nostalgic melty texture, while a paprika-spiced cream base ties all the flavors together. Perfect as a side dish or star of the table—this mac & cheese is anything but basic.
$1.48 / Serving 
Estimated Price / Serving
15 Ingredients
MEDIUM
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water, then drain.
2
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In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3
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Pour in heavy cream and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
4
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Lower the heat and stir in cheddar, mozzarella, Parmesan, and Velveeta cheese. Stir until fully melted and smooth.
5
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Add cooked pasta and reserved pasta water. Stir to combine and make the sauce creamy.
6
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Transfer mac and cheese to an oven-safe baking dish and top with more shredded cheese.
7
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Bake at 375°F (190°C) for 20–25 minutes, or until the top is golden and bubbly.
8
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Let cool for a few minutes before serving.
33.1 g
Carbs
77.59 g
Fat
27.22 g
Protein
825.92 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
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Thanksgiving Mac & Cheese
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