From the Cook
From the Cook
1/3
The Best Juicy Turkey Burgers
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Instructions
1
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Mix up the ground turkey with the onions, mayo, Worcestershire, breadcrumbs and salt and pepper until fully combined. Be careful not to overmix too much or the burgers might get a little tough.
2
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Form the turkey mixture into 4 round patties.
3
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Heat 1 tablespoon of oil in a large frying pan set over medium heat.
4
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Place the patties in the pan and cook them for 5 to 7 minutes. Flip them over and cook for another 5 to 7 minutes on the second side. The burgers are done when the juices run clear and they measure 165°F with an instant read thermometer. If you’re adding cheese, place some on top of each patty about 2 to 3 minutes before they’re done cooking on the second side.
5
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Assemble the burgers. Spread your favorite condiments on each bun, then add the burger patties and the rest of your toppings.
My Calorie Intake
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Tips & Tricks (5)
- Moisture Magic 💧Mix in a tablespoon of mayo or Greek yogurt into the ground turkey to prevent dryness and add subtle richness.
- Breadcrumb Binding 🥄Use panko breadcrumbs instead of regular to create a lighter texture and help bind the lean turkey meat more effectively.
- Flavor Depth Technique 🧅Finely grate the onion instead of chopping to distribute moisture and flavor more evenly throughout the burger.
- Indent for Even Cooking 👌Create a small dimple in the center of each patty to prevent bulging and ensure uniform cooking across the burger.
- Lean Meat Handling 🥩Handle the ground turkey gently and avoid over-mixing to prevent tough, dense burgers - mix just until ingredients are combined.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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