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It is a Keeper
It is a KeeperVerified

February 16, 2026

Toffee Cheesecake Bites are so easy to make and require little effort. Your family will go nuts from these no bake Cheesecake bites. These mini cheesecake bites are the perfect little sweet treat. I’m sure you’ll love them. These no bake Cheese Cake bites are so easy as they don’t require any cooking at all. And this recipe only consists of 5 simple ingredients, making it so easy.

Toffee Cheesecake Bites
Toffee Cheesecake Bites
Toffee Cheesecake Bites
Toffee Cheesecake Bites
Toffee Cheesecake Bites
Toffee Cheesecake Bites
Toffee Cheesecake Bites
Toffee Cheesecake Bites cover
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From the Cook
From the Cook
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1/8

Toffee Cheesecake Bites

Ingredients

Milk and 1 other allergen identified

Instructions

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Instructions

1
|
Line a baking sheet with parchment paper.
2
|
Beat cream cheese, powdered sugar, and vanilla extract with an electric mixer, until smooth and creamy.
3
|
Form mixture into one inch balls, and set on the baking sheet.
4
|
Freeze for 30 minutes.
5
|
Line another baking sheet with parchment paper.
6
|
Add the chocolate wafers to a small bowl and melt in the microwave in 30 second increments, stirring between each heating session, until fully melted.
7
|
Remove the cheesecake balls from the freezer, and dip them one by one into the chocolate. Then set on the clean sheet of parchment, and top with toffee.
8
|
Refrigerate until ready to serve.

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Tips & Tricks (5)

  • Cream Cheese Temperature Trick 🌡️
    Always let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free texture that blends perfectly.
  • Toffee Bit Coating Technique 🍪
    Gently press Heath Baking Bits onto the sides of the cheesecake bites while the chocolate is still slightly wet to ensure maximum adhesion and even coverage.
  • Powdered Sugar Sifting Secret 🌬️
    Use a fine-mesh sifter when adding powdered sugar to prevent clumping and create a smoother, more consistent cheesecake bite mixture.
  • Chocolate Melting Pro Tip 🍫
    Melt chocolate wafers using a double boiler or in 15-second microwave intervals, stirring between each interval to prevent burning and ensure a silky smooth coating.
  • Bite-Sized Precision Hack 📏
    Use a small cookie scoop or melon baller to create uniformly sized cheesecake bites, ensuring consistent shape and professional presentation.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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