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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

6 Ingredients
MEDIUM

This Traditional Alfredo-Style Buttered Noodles recipe delivers all the creamy indulgence of classic Alfredo—without using any cream. It’s built on pantry staples: pasta, butter, reserved pasta water, and a generous amount of freshly grated Parmesan. The secret is in the emulsification, forming a glossy, cheese-laden sauce that coats every noodle perfectly. Quick, easy, and incredibly satisfying, it’s the ultimate weeknight go-to.

Traditional Alfredo-Style Buttered Noodles
Traditional Alfredo-Style Buttered Noodles
Traditional Alfredo-Style Buttered Noodles
Traditional Alfredo-Style Buttered Noodles cover
From the Cook
From the Cook
From the Cook
1/4

Traditional Alfredo-Style Buttered Noodles

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Bring a pot of salted water to a boil and cook pasta until al dente. Reserve 1 1/4 cups pasta water, then drain pasta.
2
|
In a large pan over medium heat, melt butter. Add cooked pasta and 1/4 cup reserved pasta water.
3
|
Toss pasta and butter until well combined and emulsified.
4
|
Add 1 cup of grated Parmesan and stir vigorously to melt and incorporate, forming a creamy sauce.
5
|
Add another 1/2 cup Parmesan and a splash more pasta water as needed, mixing until the sauce is glossy and smooth.
6
|
Season with salt and black pepper to taste.
7
|
Serve immediately, topped with extra Parmesan if desired.
Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Water-Cheese Emulsion Magic 🧀
    Always reserve 1 cup of starchy pasta water before draining - this liquid gold is crucial for creating a silky, clingy sauce that perfectly binds with the Parmesan cheese.
  • Cheese Grating Technique 🧀
    Freshly grate Parmesan using a microplane or fine grater to ensure ultra-fine, melt-able cheese that creates a smoother, more luxurious sauce than pre-grated alternatives.
  • Butter Mounting Mastery 🧈
    Add cold butter in small cubes and swirl/stir constantly to create a perfect emulsion, preventing separation and ensuring a glossy, restaurant-quality sauce.
  • Pasta Water Temperature Trick 💦
    Add reserved pasta water that's still steaming hot - the residual heat helps melt the cheese and butter while preventing the sauce from becoming greasy or breaking.
  • Seasoning Layer Technique 🌶️
    Season each component separately - salt the pasta water, season the cheese, and finish with fresh cracked black pepper - to build complex, balanced flavor throughout the dish.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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