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Traditional Alfredo-Style Buttered Noodles
This Traditional Alfredo-Style Buttered Noodles recipe delivers all the creamy indulgence of classic Alfredo—without using any cream. It’s built on pantry staples: pasta, butter, reserved pasta water, and a generous amount of freshly grated Parmesan. The secret is in the emulsification, forming a glossy, cheese-laden sauce that coats every noodle perfectly. Quick, easy, and incredibly satisfying, it’s the ultimate weeknight go-to.
Traditional Alfredo-Style Buttered Noodles
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Bring a pot of salted water to a boil and cook pasta until al dente. Reserve 1 1/4 cups pasta water, then drain pasta.
- Step 2
In a large pan over medium heat, melt butter. Add cooked pasta and 1/4 cup reserved pasta water.
- Step 3
Toss pasta and butter until well combined and emulsified.
- Step 4
Add 1 cup of grated Parmesan and stir vigorously to melt and incorporate, forming a creamy sauce.
- Step 5
Add another 1/2 cup Parmesan and a splash more pasta water as needed, mixing until the sauce is glossy and smooth.
- Step 6
Season with salt and black pepper to taste.
- Step 7
Serve immediately, topped with extra Parmesan if desired.
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Per serving
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