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These Carbs Don't Count
June 7, 2025
This Traditional Alfredo-Style Buttered Noodles recipe delivers all the creamy indulgence of classic Alfredo—without using any cream. It’s built on pantry staples: pasta, butter, reserved pasta water, and a generous amount of freshly grated Parmesan. The secret is in the emulsification, forming a glossy, cheese-laden sauce that coats every noodle perfectly. Quick, easy, and incredibly satisfying, it’s the ultimate weeknight go-to.
$1.73 / Serving 
Estimated Price / Serving
6 Ingredients
MEDIUM
Instructions
1
|
Bring a pot of salted water to a boil and cook pasta until al dente. Reserve 1 1/4 cups pasta water, then drain pasta.
2
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In a large pan over medium heat, melt butter. Add cooked pasta and 1/4 cup reserved pasta water.
3
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Toss pasta and butter until well combined and emulsified.
4
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Add 1 cup of grated Parmesan and stir vigorously to melt and incorporate, forming a creamy sauce.
5
|
Add another 1/2 cup Parmesan and a splash more pasta water as needed, mixing until the sauce is glossy and smooth.
6
|
Season with salt and black pepper to taste.
7
|
Serve immediately, topped with extra Parmesan if desired.
44.46 g
Carbs
50.99 g
Fat
28.79 g
Protein
495.2 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
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Traditional Alfredo-Style Buttered Noodles
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