Name: Trout
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings
Cuisine: Other

Organically Addison Verified

October 27, 2025

10 Ingredients

EASY

This trout recipe is quick, easy, and incredibly flavorful! It takes less than 15 minutes in total. This fish is flaky, juicy, tender and healthy. The butter, lemon, and herbs provide the most outstanding flavor. Great for family dinners, holidays, birthdays and more!

From the Cook

1/7

Trout

Organically Addison Verified

Ingredients

servings

WarningMilk and 3 other allergens identified

Instructions

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Instructions

First, season trout with minced garlic, pepper, sea salt, oregano and thyme.

In a large skillet, add olive oil and butter over medium heat. Once oil is hot and butter is melted, place trout flesh side down (skin side up).

Cook for 3 minutes. Then carefully flip fish. Squeeze lemon juice on top of fillets.

Cook another 3 minutes. Then, remove from heat.

Top with chopped fresh parsley if desired. Spoon the juice from the skillet on top of fish. Serve!

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.