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  • VE
  • GF
  • LS
  • LC

15 Ingredients
MEDIUM

This decadent Truffle Mac & Cheese is a dream for pasta lovers and truffle fans alike. Made with @eatbanza's Cascatelli for maximum sauce hold, the dish features a creamy garlic and heavy cream base seasoned with paprika and garlic/onion powder. A luxurious blend of cheddar, mozzarella, and Parmesan melts into the sauce, finished with truffle oil and shavings for that signature earthy flavor. It’s indulgent, elegant, and surprisingly easy to pull off—perfect for a cozy night in or special occasion.

Truffle Mac & Cheese with Cascatelli
Truffle Mac & Cheese with Cascatelli
Truffle Mac & Cheese with Cascatelli
Truffle Mac & Cheese with Cascatelli
Truffle Mac & Cheese with Cascatelli cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Truffle Mac & Cheese with Cascatelli

Ingredients

bowls
Milk and 4 other allergens identified

Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of the pasta water and drain.
2
|
In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.
3
|
Pour in heavy cream and bring to a simmer. Season with salt, pepper, paprika, garlic powder, and onion powder.
4
|
Add cheddar, mozzarella, and Parmesan cheese. Stir continuously until the cheese melts and the sauce is creamy.
5
|
Drizzle in truffle oil and add fresh truffle shavings if using. Mix well.
6
|
Add the cooked pasta and a splash of reserved pasta water. Toss to coat thoroughly.
7
|
Simmer for a couple more minutes to thicken. Serve hot, topped with more Parmesan and truffle if desired.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Cascatelli Pasta Perfection 🍝
    Cook Banza Cascatelli pasta 1-2 minutes less than package instructions to prevent overcooking, as it will continue to absorb sauce and soften after mixing.
  • Truffle Oil Technique 🧄
    Drizzle truffle oil after removing the mac and cheese from heat to preserve the delicate, aromatic flavor and prevent burning.
  • Cheese Melting Magic 🧀
    Grate cheeses freshly and add them gradually, stirring constantly to create a smooth, emulsified sauce without clumping.
  • Reserved Pasta Water Trick 💧
    Save 1/2 cup of starchy pasta water before draining to help bind the sauce and adjust consistency if needed.
  • Truffle Shaving Pro Tip 🍄
    Use a microplane or very sharp mandoline to create paper-thin truffle shavings, ensuring maximum flavor distribution and elegant presentation.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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