From the Cook
From the Cook
From the Cook
From the Cook
1/5
Truffle Mac & Cheese with Cascatelli
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of the pasta water and drain.
2
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In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.
3
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Pour in heavy cream and bring to a simmer. Season with salt, pepper, paprika, garlic powder, and onion powder.
4
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Add cheddar, mozzarella, and Parmesan cheese. Stir continuously until the cheese melts and the sauce is creamy.
5
|
Drizzle in truffle oil and add fresh truffle shavings if using. Mix well.
6
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Add the cooked pasta and a splash of reserved pasta water. Toss to coat thoroughly.
7
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Simmer for a couple more minutes to thicken. Serve hot, topped with more Parmesan and truffle if desired.
My Calorie Intake
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Tips & Tricks (5)
- Cascatelli Pasta Perfection 🍝Cook Banza Cascatelli pasta 1-2 minutes less than package instructions to prevent overcooking, as it will continue to absorb sauce and soften after mixing.
- Truffle Oil Technique 🧄Drizzle truffle oil after removing the mac and cheese from heat to preserve the delicate, aromatic flavor and prevent burning.
- Cheese Melting Magic 🧀Grate cheeses freshly and add them gradually, stirring constantly to create a smooth, emulsified sauce without clumping.
- Reserved Pasta Water Trick 💧Save 1/2 cup of starchy pasta water before draining to help bind the sauce and adjust consistency if needed.
- Truffle Shaving Pro Tip 🍄Use a microplane or very sharp mandoline to create paper-thin truffle shavings, ensuring maximum flavor distribution and elegant presentation.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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