Name: Twix Oatmeal Caramel Bars
Prep time: 30 min
Cook time: 33 min
Total time: 1 h 3 min
Yield: 12 Servings
Cuisine: American

It is a Keeper Verified

February 17, 2026

These Twix Oatmeal Caramel Bars are the best combination of the famous candy bar and a hearty oatmeal bar. They are the perfect dessert. These bars are loaded with a gooey caramel layer and are stuffed with chocolate chips. What is not to love about a buttery oatmeal crust with caramel and chocolate? It is a wonderful snack or dessert option.

From the Cook

1/8

Twix Oatmeal Caramel Bars

It is a Keeper Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees.

Spray 13×9 pan with nonstick cooking spray.

Combine oats, 1 ½ cups flour, brown sugar and baking soda in mixing bowl.

Add butter and mix until crumbly.

Reserve 1 cup of the crumb mixture.

Press remaining crumb mixture onto bottom of pan.

Bake for 15 minutes.

Combine ice cream topping and remaining ¼ cup flour in bowl, whisk until smooth.

Drizzle over bottom of crust and spread to edges.

Sprinkle chopped TWIX and chocolate chips on top of caramel mixture.

Crumble the reserved crust mixture on top.

Bake 15-18 minutes or until golden and bubbly.

Cool completely and cut into bars.

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Tips & Tricks (5)

Twix Chopping Technique 🍫
Freeze the Twix bars for 10-15 minutes before chopping to ensure clean, precise cuts without crumbling.
Caramel Swirl Magic 🥄
Warm the salted caramel topping slightly and use a toothpick to create elegant swirl patterns between layers for a professional presentation.
Oat Texture Mastery 🥣
Mix quick and old-fashioned oats for a complex texture that provides both softness and subtle crunch in your bar base.
Chill for Perfect Cutting 🧊
Refrigerate the bars for at least 2 hours before cutting to ensure clean, photogenic slices that hold their shape.
Chocolate Chip Distribution 🍽️
Toss chocolate chips in a light dusting of flour before adding to prevent them from sinking to the bottom of the bars.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.