From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Twix Oatmeal Caramel Bars
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Instructions
1
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Preheat oven to 350 degrees.
2
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Spray 13×9 pan with nonstick cooking spray.
3
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Combine oats, 1 ½ cups flour, brown sugar and baking soda in mixing bowl.
4
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Add butter and mix until crumbly.
5
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Reserve 1 cup of the crumb mixture.
6
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Press remaining crumb mixture onto bottom of pan.
7
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Bake for 15 minutes.
8
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Combine ice cream topping and remaining ¼ cup flour in bowl, whisk until smooth.
9
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Drizzle over bottom of crust and spread to edges.
10
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Sprinkle chopped TWIX and chocolate chips on top of caramel mixture.
11
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Crumble the reserved crust mixture on top.
12
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Bake 15-18 minutes or until golden and bubbly.
13
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Cool completely and cut into bars.
My Calorie Intake
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Tips & Tricks (5)
- Twix Chopping Technique 🍫Freeze the Twix bars for 10-15 minutes before chopping to ensure clean, precise cuts without crumbling.
- Caramel Swirl Magic 🥄Warm the salted caramel topping slightly and use a toothpick to create elegant swirl patterns between layers for a professional presentation.
- Oat Texture Mastery 🥣Mix quick and old-fashioned oats for a complex texture that provides both softness and subtle crunch in your bar base.
- Chill for Perfect Cutting 🧊Refrigerate the bars for at least 2 hours before cutting to ensure clean, photogenic slices that hold their shape.
- Chocolate Chip Distribution 🍽️Toss chocolate chips in a light dusting of flour before adding to prevent them from sinking to the bottom of the bars.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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