Name: Tzatziki Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 Servings
Cuisine: Greek
Ingredients: 2 cups cucumber; 1 tsp garlic; 0.25 cup lemon juice; 2 tablespoons fresh dill; 2 cups plain greek yogurt; 0.75 tsp salt; 0.25 tsp black pepper

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Tzatziki Sauce

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Tips & Tricks (5)

Cucumber Moisture Control 💧
Grate your cucumber and salt it generously, then let it sit for 10 minutes before squeezing out excess moisture in a clean kitchen towel—this prevents a watery sauce.
Garlic Infusion Technique 🧄
Mince garlic extremely fine or use a microplane, then let it sit in the lemon juice for 5 minutes before adding to yogurt—this mellows the sharpness while distributing flavor evenly.
Greek Yogurt Temperature 🧊
Use yogurt straight from the refrigerator and add all other ingredients while cold, then chill for at least 30 minutes to allow flavors to meld and prevent separation.
Dill Timing for Maximum Flavor 🌿
Reserve half your fresh dill to fold in just before serving, while mixing the rest into the sauce earlier—this gives you both depth and a bright, fresh finish.
Lemon Juice Balancing 🍋
Add lemon juice gradually and taste as you go, since too much can make the sauce acidic; start with 2 tablespoons for every 2 cups of yogurt and adjust to your preference.