Name: Tzatziki Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 Servings
Cuisine: Greek

OnlineCook Verified

April 29, 2025

7 Ingredients

EASY

Tzatziki sauce is a classic (and easy to make) Greek condiment that can be used as a dip for fresh vegetables, as a side with grilled meats, or as a topping for warm falafel in pita bread.

From the Cook

1/2

Tzatziki Sauce

OnlineCook Verified

Ingredients

Servings

WarningMilk and 2 other allergens identified

Instructions

Add cucumber, garlic, chopped dill, salt, and pepper to a medium bowl.

Add yogurt and lemon juice and stir until combined.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Cucumber Moisture Magic 💧
Always grate and thoroughly squeeze out excess moisture from cucumber using a clean kitchen towel to prevent watery tzatziki and maintain a thick, creamy texture.
Garlic Intensity Control 🧄
For a milder garlic flavor, gently crush the garlic cloves instead of mincing them finely, which allows for a more subtle and balanced taste in the tzatziki.
Yogurt Quality Matters 🥛
Use full-fat Greek yogurt for the richest, most authentic tzatziki - the higher fat content provides a luxurious, creamy consistency that low-fat versions can't match.
Dill Chopping Technique 🌿
Chop fresh dill just before adding to the tzatziki to preserve its bright, aromatic flavor and prevent wilting or losing its essential oils.
Resting Time Optimization ⏰
Let the tzatziki rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and intensify, creating a more complex and delicious sauce.