- VE
- VN
- GF
- LC
Vegan Chocolate Bars
This homemade vegan chocolate bars recipe is easy to make with dairy free chocolate chips and coconut oil. They're perfectly rich with a creamy texture and endless variations! Great for any chocolate lover. Typically making your own chocolate involves a double boiler with ingredients like cocoa butter and cocoa powder. These chocolate bars are made with chocolate chips and coconut oil in a silicone chocolate bar mold.
Ingredients
Instructions
- Step 1
Melt the vegan chocolate chips and coconut oil in a microwave-safe bowl in 30 second increments. This should take 1-2 minutes. Stir until completely smooth. Alternatively, melt the chocolate and coconut oil in a saucepan on the stove over low heat.
- Step 2
Once the chocolate is melted, pour directly into the silicone mold and level it off. Let sit on the counter for 15 minutes, then transfer to the refrigerator and let set overnight.
- Step 3
If you're in a rush, let chill in the fridge for at least 2 hours or pop it in the freezer. Make sure chocolate is fully set before breaking into pieces!
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
