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From the Cook
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Vegan Chocolate Bars
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Instructions
1
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Melt the vegan chocolate chips and coconut oil in a microwave-safe bowl in 30 second increments. This should take 1-2 minutes. Stir until completely smooth. Alternatively, melt the chocolate and coconut oil in a saucepan on the stove over low heat.
2
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Once the chocolate is melted, pour directly into the silicone mold and level it off. Let sit on the counter for 15 minutes, then transfer to the refrigerator and let set overnight.
3
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If you're in a rush, let chill in the fridge for at least 2 hours or pop it in the freezer. Make sure chocolate is fully set before breaking into pieces!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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