Name: Vegan Chocolate Bars
Prep time: 15 min
Total time: 15 min
Yield: 1 bar
Cuisine: Other
Ingredients: 0.5 cup vegan chocolate chips; 0.5 tsp coconut oil

From the Cook

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Vegan Chocolate Bars

The Urben Life Verified

Theurbenlife.com

Ingredients

Warning0 allergens identified

Vegan Chocolate Bars

½ cup vegan chocolate chips

½ tsp coconut oil

Melt the vegan chocolate chips and coconut oil in a microwave-safe bowl in 30 second increments. This should take 1-2 minutes. Stir until completely smooth. Alternatively, melt the chocolate and coconut oil in a saucepan on the stove over low heat.

Once the chocolate is melted, pour directly into the silicone mold and level it off. Let sit on the counter for 15 minutes, then transfer to the refrigerator and let set overnight.

If you're in a rush, let chill in the fridge for at least 2 hours or pop it in the freezer. Make sure chocolate is fully set before breaking into pieces!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Temperature Control with Water Bath 💧
Use a double boiler or water bath set to 115-120°F to melt chocolate chips and coconut oil evenly without scorching, preventing seized or grainy texture in your final bars.
Coconut Oil Ratio Precision ⚖️
Use a 1:1 ratio of vegan chocolate chips to coconut oil for optimal fluidity and snap; too much coconut oil creates soft bars, while too little results in thick, difficult-to-pour mixture.
Silicone Mold Cooling Strategy ❄️
Place filled molds in the freezer for 2-3 hours rather than the refrigerator to achieve a professional snap and glossy finish that prevents blooming and ensures clean edges.
Pre-chilled Molds for Better Set ✨
Chill your silicone molds in the freezer for 15 minutes before pouring melted chocolate to accelerate setting time and create a smoother, more professional appearance.
Customization Layering Technique 🎨
Pour chocolate mixture halfway, add your mix-ins (nuts, dried fruit, sea salt), then pour remaining chocolate to create beautiful internal layers that set evenly and don't sink to the bottom.