- VE
- VN
- GF
- LC
- LS
- LF
Vegan Zucchini Fries (Paleo)
These Vegan Zucchini Fries are crispy, healthy and delicious! They are a great way to use up fresh zucchini and great for summer side dishes. These crispy zucchini fries are completely Vegan, gluten free, Paleo, and Whole30 approved!
Ingredients
Instructions
- Step 1
First, preheat oven to 425 degrees Fahrenheit. Grease metal pan with nonstick spray.
- Step 2
Slice zucchini lengthwise into fries. Each zucchini should produce about 10 to 12 fries.
- Step 3
Pat zucchini fries dry with paper towels.
- Step 4
Pour milk into a shallow bowl. Combine tapioca flour, onion powder, garlic powder, nutritional yeast and ground pepper in another shallow bowl.
- Step 5
Dip each zucchini fry in the milk. Then dredge through the dry ingredients mixture until fully coated. Add fries to a strainer and shake off any excess breading.
- Step 6
Place on metal pan. Repeat for remaining zucchini fries.
- Step 7
Bake for 15 minutes. Then flip fries over.
- Step 8
Bake an additional 15 minutes or until fries are crispy. Optional but recommended: broil on high for 1 to 2 minutes for extra crispy fries.
- Step 9
Finally, remove from oven and serve with desired sauce.
Tips & Tricks
Per serving
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