- VE
- LC
Vegetarian Tikka Masala
If you love Indian cuisine but want a vegetarian version of a classic dish, this Vegetarian Tikka Masala is a simple and easy recipe for those comfort food cravings. It's packed with lots of veggies like cauliflower, carrots, and bell pepper, all simmered in a rich, creamy tomato sauce made with aromatic spices.
Ingredients
Instructions
- Step 1
Drizzle 1-2 teaspoons of olive oil in the bottom of a Dutch oven and set it over medium-low heat.
- Step 2
Add the chopped onion and cook for 5-10 minutes, stirring occasionally until softened.
- Step 3
Lower the heat to medium-low and add the chopped garlic and carrots. Cook for 5-7 minutes, stirring relatively frequently.
- Step 4
Add 1 (6 oz) can of tomato paste and stir for 2 minutes, ensuring it fully coats the garlic, onions, and carrots.
- Step 5
Add 2 tablespoons grated ginger, 3 teaspoons garam masala, 3 teaspoons turmeric, and 3 teaspoons chili powder. Stir for 2 minutes to evenly coat the vegetables.
- Step 6
Add 2 cups vegetable stock, 1 (15.5 oz) can coconut milk, the chopped bell pepper, 2 (28 oz) cans diced tomatoes, 2 (15.5 oz) cans chickpeas, and the chopped cauliflower. Gently mix to combine.
- Step 7
Cover the pot and bring to an active simmer. Let it cook for about 60 minutes, allowing the flavors to meld together.
- Step 8
Optional: Stir in 2 tablespoons of butter for added richness before serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
