Vodka Spaghettios with Mini Meatballs

Name: Vodka Spaghettios with Mini Meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 bowls
Cuisine: American
Ingredients: 0.5 lb ground beef; 0.5 lb ground sausage or turkey; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp onion powder; 0.5 tsp garlic powder; 0.25 tsp onion salt; 0.5 tsp dried parsley; 1 egg; 0.25 cup milk; 0.25 cup grated Parmesan cheese; 0.5 cup breadcrumbs; 0.25 cup olive oil; 2 tablespoons butter; 4 cloves garlic; 4 tablespoons tomato paste; 1 shot vodka; 0.5 lb anelli pasta; 3 cups chicken broth; 0.5 tsp salt; 0.25 tsp black pepper; 0.5 tsp onion powder; 0.5 tsp garlic powder; 0.5 tsp dried basil; 0.5 cup heavy cream; 0.5 cup tomato sauce; 0.5 cup grated Parmesan cheese

These Carbs Don't Count

Say goodbye to canned pasta and hello to these grown-up Vodka Spaghettios with Mini Meatballs. Made with tender beef and turkey meatballs, this dish is simmered in a rich, creamy vodka-tomato sauce and filled with tiny anelli pasta. The flavors are deepened with garlic, tomato paste, Parmesan, and just the right kick from a shot of vodka. This playful, nostalgic spin on a childhood favorite brings serious comfort with an elevated twist. Perfect for cozy nights or impressive weekend cooking, it’s indulgent, creamy, and full of flavor.