From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vodka Spaghettios with Mini Meatballs
Warning0 allergens identified
Vodka Spaghettios with Mini Meatballs
For the Meatballs
For the Sauce
Instructions
1
In a bowl, combine beef, sausage or turkey, salt, pepper, onion powder, garlic powder, onion salt, and dried parsley.
2
Add in the beaten egg, milk, 1/4 cup Parmesan, and breadcrumbs. Mix thoroughly.
3
Form into small meatballs and refrigerate for 1 hour to help them hold shape.
4
Heat olive oil in a pan and sear the meatballs on all sides until browned. Remove and set aside.
5
In the same pan, add butter and a dash of olive oil. Sauté minced garlic until fragrant.
6
Add tomato paste and cook for 1–2 minutes before deglazing with the shot of vodka.
7
Stir in anelli pasta and pour in chicken broth to cover. Bring to a boil.
8
Season with additional salt, pepper, onion powder, garlic powder, and basil.
9
Simmer for 10–14 minutes until the pasta is cooked and liquid is mostly absorbed.
10
Stir in heavy cream, tomato sauce, and remaining Parmesan until creamy.
11
Return the meatballs to the pan, stir gently, and serve hot.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Breadcrumbs 🍞Lightly toast the breadcrumbs in a dry pan before mixing into the meatball mixture to add depth and prevent a dense, soggy texture in the final dish.
- Bloom the Tomato Paste 🍅Cook the tomato paste in butter for 2-3 minutes before adding liquid to concentrate its umami flavors and eliminate any raw taste.
- Burn Off the Alcohol Properly 🔥Add vodka to the hot sauce and let it simmer for at least 3-4 minutes uncovered to properly evaporate the alcohol while keeping the subtle flavor complexity.
- Cook Pasta Al Dente Separately ⏱️Cook anelli pasta 1-2 minutes under al dente, then finish it in the sauce—this prevents mushiness and allows the pasta to absorb the creamy vodka sauce flavors.
- Chill Meatball Mixture Before Rolling 🧊Refrigerate the meat mixture for at least 30 minutes before rolling into mini balls; this helps them hold their shape and cook evenly without falling apart.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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