Say goodbye to canned pasta and hello to these grown-up Vodka Spaghettios with Mini Meatballs. Made with tender beef and turkey meatballs, this dish is simmered in a rich, creamy vodka-tomato sauce and filled with tiny anelli pasta. The flavors are deepened with garlic, tomato paste, Parmesan, and just the right kick from a shot of vodka. This playful, nostalgic spin on a childhood favorite brings serious comfort with an elevated twist. Perfect for cozy nights or impressive weekend cooking, it’s indulgent, creamy, and full of flavor.