Name: Walnut Basil Pesto
Prep time: 10 min
Total time: 10 min
Yield: 8 Servings
Cuisine: Italian
Ingredients: 0.25 cups Walnuts; 2 clove garlic whole; 1 cup fresh basil leaves; 0.25 tsp salt; 0.25 tsp pepper; 0.333 cups extra virgin olive oil; 0.25 cups parmesan cheese

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Walnut Basil Pesto

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Combining the walnuts and garlic in the food processor and pulse until the mix is coarsely chopped.

Add the basil, olive oil, salt and pepper.

Process until finally chopped.

Add parmesan cheese and process until fully combined.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Basil Blanching Technique 🌿
Quickly blanch basil leaves in boiling water for 5 seconds, then immediately shock in ice water to preserve bright green color and prevent browning in your pesto.
Toasting Walnut Magic 🥜
Lightly toast walnuts in a dry skillet before blending to unlock deeper, nuttier flavors and remove any bitter undertones.
Texture Control Trick 🥣
Pulse ingredients in your food processor instead of continuous blending to maintain a rustic, textured pesto with distinct nut and herb pieces.
Olive Oil Quality Matters 🫒
Use high-quality extra virgin olive oil and add it slowly while processing to create a perfectly emulsified, silky-smooth pesto.
Storage Preservation Hack 🧊
Top your pesto with a thin layer of olive oil before storing in an airtight container to prevent oxidation and maintain vibrant color for up to a week in the refrigerator.