Name: Walnut Basil Pesto
Prep time: 10 min
Total time: 10 min
Yield: 8 Servings
Cuisine: Italian

January 30, 2026

Walnut Basil Pesto is one of those amazing flavor-boosting condiments that is delicious in practically anything. From the classic pasta dishes to sandwiches and roasted sweet potatoes.

From the Cook

1/9

Walnut Basil Pesto

Balancing Bowls Verified

Ingredients

WarningMilk and 3 other allergens identified

Instructions

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Instructions

Combining the walnuts and garlic in the food processor and pulse until the mix is coarsely chopped.

Add the basil, olive oil, salt and pepper.

Process until finally chopped.

Add parmesan cheese and process until fully combined.

My Calorie Intake

0
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Tips & Tricks (5)

Basil Blanching Technique 🌿
Quickly blanch basil leaves in boiling water for 5 seconds, then immediately shock in ice water to preserve bright green color and prevent browning in your pesto.
Toasting Walnut Magic 🥜
Lightly toast walnuts in a dry skillet before blending to unlock deeper, nuttier flavors and remove any bitter undertones.
Texture Control Trick 🥣
Pulse ingredients in your food processor instead of continuous blending to maintain a rustic, textured pesto with distinct nut and herb pieces.
Olive Oil Quality Matters 🫒
Use high-quality extra virgin olive oil and add it slowly while processing to create a perfectly emulsified, silky-smooth pesto.
Storage Preservation Hack 🧊
Top your pesto with a thin layer of olive oil before storing in an airtight container to prevent oxidation and maintain vibrant color for up to a week in the refrigerator.

Intelligent Tags

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.