From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Start by making the dressing. In a large bowl combine the rice wine vinegar, honey, lemon juice, olive oil, lemon zest, dijon mustard, salt, pepper, fresh thyme, and fresh oregano.
2
Add the shallot, garlic, and scallions and mix into the dressing.
3
After opening the beans place them in a colander to drain and rinse the beans thoroughly with cold water.
4
Chop the bell pepper into small pieces and add the beans and pepper to the dressing, mixing thoroughly.
5
You can serve immediately if you're in a pinch, but I swear this dish gets better with time.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Dry Your Beans Thoroughly 💧Pat canned white beans completely dry with paper towels before mixing to prevent diluting the dressing and ensure the vinaigrette coats evenly.
- Bloom Your Dressing Early ⏰Whisk together the mustard, vinegar, honey, and minced shallots 15-20 minutes before serving to allow the flavors to meld and mellow the shallot's sharpness naturally.
- Reserve Fresh Herbs for Finishing 🌿Add the oregano and thyme right before serving rather than mixing them in earlier; this preserves their bright, aromatic qualities that make this salad special.
- Make-Ahead Trick: Separate Components 🎯Store the dressed beans, raw vegetables, and fresh herbs separately when prepping ahead, then combine just before serving to maintain the crispest texture and brightest flavors.
- Lemon Zest Extraction Matters 🍋Use a microplane zester to get only the bright yellow pith, avoiding the bitter white pith underneath, and add it at the very end for maximum aromatic impact.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Balancing Bowls
Check out more Balancing Bowls content!Browse Balancing Bowls recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.