- VE
- GF
- LC
White Bean Salad
Bean salad is one of my favorite summer staples. It's a super easy dish you can make ahead of time for a cookout or party. It's also great having it in the refrigerator to throw on some greens for a hearty and satisfying lunch. This white bean salad with shallots is mild but delicious and can complement a wide variety of dishes.
Ingredients
Instructions
- Step 1
Start by making the dressing. In a large bowl combine the rice wine vinegar, honey, lemon juice, olive oil, lemon zest, dijon mustard, salt, pepper, fresh thyme, and fresh oregano.
- Step 2
Add the shallot, garlic, and scallions and mix into the dressing.
- Step 3
After opening the beans place them in a colander to drain and rinse the beans thoroughly with cold water.
- Step 4
Chop the bell pepper into small pieces and add the beans and pepper to the dressing, mixing thoroughly.
- Step 5
You can serve immediately if you're in a pinch, but I swear this dish gets better with time.
Tips & Tricks
Per serving
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