Using paper towels, pat chicken dry.

Preheat air fryer to 400 degrees and lightly spray basket with avocado or coconut oil.

In a shallow bowl, add whisked egg. In another shallow bowl, add your seasoning.

Take each piece of chicken and coat it first in the egg mixture then in the seasoning mixture.

Lay each piece of chicken in frying basket and bake for 10 minutes. Flip and bake for another 10 minutes until chicken is cooked throughout.

Chicken will be done when no pink remains. I suggest cutting into the thickest piece to ensure it’s cooked through.

Garnish with your favorite sauces and condiments (mine is this Whole30 ketchup)!

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

Using paper towels, pat chicken dry.

In a shallow bowl, add whisked egg. In another shallow bowl, add your seasoning.

Take each piece of chicken and coat it first in the egg mixture then in the seasoning mixture.

Lay each piece of chicken on baking sheet and bake for 10 minutes. Flip and bake for another 10 minutes until chicken is cooked throughout.

Chicken will be done when no pink remains. I suggest cutting into the thickest piece to ensure it’s cooked through.

You may need a few extra minutes of baking time if your chicken is extra thick.