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Flavor the Moments
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August 11, 2025

6 Ingredients
EASY

Spice up your next meal with this Za’atar Spice Recipe! This Middle Eastern seasoning is herby, citrusy and nutty, and is perfect for grilled meats, dips like hummus and baba ganoush, and so much more. It includes just 6 ingredients and it keeps for up to 6 months!

Za’atar Spice Recipe
Za’atar Spice Recipe
Za’atar Spice Recipe cover
From the Cook
From the Cook
1/3

Za’atar Spice Recipe

Ingredients

servings
Sesame allergen identified

Check out original post! 😊

Instructions

1
|
Toast the sesame seeds in a small skillet over medium heat until golden and fragrant, about 2-3 minutes. Place in a small bowl to cool.
2
|
Add the sumac, oregano, thyme, marjoram and salt to the bowl of sesame seeds and stir well to combine.

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Toasting Technique 🔥
    Lightly toast sesame seeds in a dry skillet before mixing with other spices to enhance their nutty flavor and release essential oils.
  • Precise Grinding 🌿
    Use a spice grinder or mortar and pestle to create a uniform consistency, ensuring each ingredient is evenly distributed throughout the za'atar blend.
  • Storage Secrets 🏺
    Store za'atar in an airtight container in a cool, dark place to preserve its vibrant flavors and prevent moisture from degrading the spice mix.
  • Sumac Selection 🍋
    Choose high-quality, bright red sumac for the most vibrant citrusy notes - look for freshly ground sumac with a strong, tangy aroma.
  • Herbal Balance 🌱
    Adjust the ratio of dried herbs to create your perfect blend, with a recommended base of 2 parts thyme, 1 part marjoram, and 1 part oregano.

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