Name: Za’atar Spice Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 5 servings
Cuisine: Other
Ingredients: 1 tbsp sesame seeds; 1 tbsp sumac; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp dried marjoram; 1 tsp salt

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Za’atar Spice Recipe

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Toast the sesame seeds in a small skillet over medium heat until golden and fragrant, about 2-3 minutes. Place in a small bowl to cool.

Add the sumac, oregano, thyme, marjoram and salt to the bowl of sesame seeds and stir well to combine.

Nutrition

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Tips & Tricks (5)

Toast Your Seeds and Herbs 🔥
Lightly toast the sesame seeds and dried herbs in a dry pan for 2-3 minutes before grinding to intensify their nutty and aromatic flavors, creating a more complex za'atar blend.
Grind at the Right Moment ⏱️
Grind your za'atar just before using for maximum freshness and potency, as ground spices lose their volatile oils quickly—whole ingredients can be stored longer and ground as needed.
Balance Your Sumac Ratio ⚖️
Use 2-3 tablespoons of sumac per cup of dried herbs to achieve the signature citrusy tang without overwhelming other flavors; adjust based on your sumac's intensity.
Store in an Airtight Glass Container 🏺
Keep your za'atar in a dark glass jar away from heat and light to preserve its vibrant color and potency for the full 6-month shelf life.
Bloom in Oil Before Using 🫒
Mix your za'atar with olive oil 5-10 minutes before serving to release essential oils and create a more cohesive flavor profile perfect for drizzling on hummus or bread.