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Balancing Bowls
Balancing BowlsVerified

January 30, 2026

This zesty quinoa salad recipe is bursting with fresh, vibrant flavors and packed with nutritious ingredients. Whether you're looking for a healthy salad for meal prep, a delicious side dish for your next BBQ, or a main dish that's both satisfying and refreshing, this salad is a great option. The combination of fluffy quinoa, fresh vegetables, and a citrusy honey-lime dressing makes this an easy quinoa salad that will quickly become a favorite. With a medley of textures-crunchy pistachios, juicy pomegranate seeds, and creamy avocado-every bite is a delight.

Zesty Quinoa Salad Recipe
Zesty Quinoa Salad Recipe
Zesty Quinoa Salad Recipe
Zesty Quinoa Salad Recipe
Zesty Quinoa Salad Recipe cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Zesty Quinoa Salad Recipe

Ingredients

Treenuts allergen identified

Instructions

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Instructions

1
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Rinse 1 cup of dry quinoa in a fine-mesh strainer and combine with 4 cups of water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and let simmer for 15-20 minutes, until the quinoa cooks and absorbs all the excess liquid. Let cool.
2
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In a large salad bowl, combine the cooked quinoa, jalapeños, red onion, pistachios, pomegranate seeds, avocado, cilantro, and mint. Toss to combine.
3
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In a small bowl or mason jar, whisk together juice and zest of 1 orange, 1 grapefruit, 1 lime, and 1 lemon, along with ⅔ cup olive oil, 2 tablespoons honey, and ½ teaspoon salt. Pour over the quinoa mixture and toss well.
4
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Serve immediately or store in an airtight container in the fridge for up to 3 days.

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Tips & Tricks (5)

  • Quinoa Rinsing Pro 💦
    Always rinse quinoa thoroughly in a fine-mesh strainer to remove the natural saponin coating, which can create a bitter taste and improve overall flavor.
  • Citrus Zest Technique 🍋
    When preparing the citrus dressing, zest the fruits before juicing to capture maximum essential oils and intensify the bright, aromatic flavors.
  • Toasting Nuts Secret 🥜
    Lightly toast pistachios in a dry skillet for 2-3 minutes before adding to the salad to enhance their nutty flavor and create a more complex taste profile.
  • Avocado Preservation Hack 🥑
    Dice avocado last and toss with a little extra lemon juice to prevent browning and maintain its vibrant green color in the salad.
  • Flavor Layering Technique 🌈
    Let the quinoa cool slightly before mixing in other ingredients to prevent wilting herbs and ensure each component maintains its distinct texture and flavor.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.

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