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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Baked Zucchini Fritters
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Preparation
1
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Preheat the oven to 400°F (200°C) on the top and bottom heat setting.
2
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Wash the zucchini thoroughly and coarsely grate them using the large side of a box grater. Toss the grated zucchini with a little salt and set aside for 10 minutes.
3
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Grate the cheese and peel the garlic clove, then finely chop it.
Make the Batter
1
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Place the grated zucchini in a kitchen towel and squeeze out as much liquid as possible. Then transfer to a bowl and mix with the cheese, garlic, and the remaining ingredients.
Bake the Zucchini Fritters
1
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Spoon the batter onto a baking sheet using a tablespoon or ice cream scoop, forming 8 to 10 evenly sized mounds, and gently flatten them. Bake the zucchini fritters in the oven for 25 to 30 minutes.
Prepare the Feta Dip
1
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Place the feta in a bowl and mash it with a fork.
2
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Stir in the cream cheese and yogurt. Wash the chives and cut them into small rings, then add them to the dip and season with pepper and a splash of lemon juice.
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Recipe Facts
Diet at a Glance
Vegetarian
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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