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Apple Pie Baked Oatmeal
Instructions
1
Preheat the oven to 375°F.
2
Core the apples and dice into 1/2 inch cubes. Set aside.
3
Spray a 9-inch square baking dish liberally with nonstick cooking spray.
4
Place the oats, milk, egg, melted butter, brown sugar, maple syrup, vanilla extract, spices, and salt in a large mixing bowl. Stir until well combined.
5
Add the diced apples to the bowl and fold into the oat mixture.
6
Pour the oatmeal mixture into the prepared baking dish.
7
Bake the oatmeal on middle rack of oven until edges are golden and the center is firm, 45-50 minutes.
8
Check to see that oatmeal is done. Remove from oven or add time as needed.
9
Allow the oatmeal to cool for 5 minutes. Serve drizzled with maple syrup.
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Tips & Tricks (5)
- Apple Variety Matters 🍎Use a mix of tart (Granny Smith) and sweet (Honeycrisp) baking apples to create complex flavor depth and prevent the filling from becoming overly mushy or one-dimensional.
- Toast Your Oats First 🌾Lightly toast the rolled oats in a dry skillet for 2-3 minutes before adding to the mixture to enhance their nutty flavor and improve texture complexity.
- Spice Blooming Technique 🌶️Warm your spices (cinnamon, nutmeg, clove, allspice) briefly in melted butter before mixing with other ingredients to unlock their essential oils and intensify their warming notes.
- Overnight Soaking Secret 🌙Prepare the batter the night before and refrigerate to allow oats to hydrate evenly and flavors to meld, resulting in a more cohesive, better-textured final dish.
- Strategic Apple Layering 📐Layer diced apples in the middle of the batter rather than mixing throughout to create pockets of concentrated apple flavor and maintain better texture contrast in each bite.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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