- VE
- LS
- LC
Baked Vodka Sauce Dip
This Baked Vodka Sauce Dip is the ultimate indulgent appetizer—perfect for game day or a cozy night in. A creamy blend of ricotta, cream cheese, mozzarella, and Parmesan is layered with a rich homemade vodka sauce, then baked until golden and bubbly. Scoop it up with your favorite crackers or crostini for the ultimate cheese pull and flavor punch. Comforting, crowd-pleasing, and absolutely addictive!
Baked Vodka Sauce Dip
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Preheat oven to broil setting.
- Step 2
In a pan over medium heat, melt butter with a dash of olive oil. Add minced garlic and sauté until fragrant.
- Step 3
Stir in tomato paste and cook for 1–2 minutes until darkened. Add vodka and let simmer to cook off alcohol.
- Step 4
Pour in heavy cream and whisk to combine. Simmer for 7–10 minutes until thickened.
- Step 5
Add Parmesan cheese and season with salt, pepper, garlic powder, onion powder, and parsley. Let the sauce cool slightly.
- Step 6
In a large bowl, combine softened cream cheese, ricotta, mozzarella, and the cooled vodka sauce. Stir until well mixed.
- Step 7
Transfer mixture to an oven-safe dish and top with extra mozzarella.
- Step 8
Broil for 5–7 minutes or until the top is golden and bubbly.
- Step 9
Serve hot with Firehook crackers or toasted bread.
Tips & Tricks
@these-carbs-dont-count
Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
