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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

16 Ingredients
MEDIUM

This Baked Vodka Sauce Dip is the ultimate indulgent appetizer—perfect for game day or a cozy night in. A creamy blend of ricotta, cream cheese, mozzarella, and Parmesan is layered with a rich homemade vodka sauce, then baked until golden and bubbly. Scoop it up with your favorite crackers or crostini for the ultimate cheese pull and flavor punch. Comforting, crowd-pleasing, and absolutely addictive!

Baked Vodka Sauce Dip
Baked Vodka Sauce Dip
Baked Vodka Sauce Dip
Baked Vodka Sauce Dip cover
From the Cook
From the Cook
From the Cook
1/4

Baked Vodka Sauce Dip

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

scoops
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to broil setting.
2
|
In a pan over medium heat, melt butter with a dash of olive oil. Add minced garlic and sauté until fragrant.
3
|
Stir in tomato paste and cook for 1–2 minutes until darkened. Add vodka and let simmer to cook off alcohol.
4
|
Pour in heavy cream and whisk to combine. Simmer for 7–10 minutes until thickened.
5
|
Add Parmesan cheese and season with salt, pepper, garlic powder, onion powder, and parsley. Let the sauce cool slightly.
6
|
In a large bowl, combine softened cream cheese, ricotta, mozzarella, and the cooled vodka sauce. Stir until well mixed.
7
|
Transfer mixture to an oven-safe dish and top with extra mozzarella.
8
|
Broil for 5–7 minutes or until the top is golden and bubbly.
9
|
Serve hot with Firehook crackers or toasted bread.
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Vodka Sauce Depth 🥃
    Let the vodka simmer for 3-4 minutes to burn off alcohol and concentrate the sauce's rich flavor profile before adding cream.
  • Cheese Melting Technique 🧀
    Grate your cheeses at room temperature and mix them thoroughly to ensure a smooth, even melt with no lumpy patches.
  • Baking Dish Strategy 🥘
    Use a ceramic or cast-iron dish for even heat distribution and a beautiful golden-brown top that will create irresistible crispy edges.
  • Seasoning Layer Method 🌶️
    Bloom your dried herbs and spices in a bit of olive oil before adding to the sauce to intensify their aromatics and flavor complexity.
  • Cracker Pairing Pro 🥨
    Toast Firehook crackers or bread lightly before serving to add a complementary crunch that stands up to the creamy dip texture.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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