From the Cook
From the Cook
From the Cook
1/4
Baked Vodka Sauce Dip
Instructions
1
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Preheat oven to broil setting.
2
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In a pan over medium heat, melt butter with a dash of olive oil. Add minced garlic and sauté until fragrant.
3
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Stir in tomato paste and cook for 1–2 minutes until darkened. Add vodka and let simmer to cook off alcohol.
4
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Pour in heavy cream and whisk to combine. Simmer for 7–10 minutes until thickened.
5
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Add Parmesan cheese and season with salt, pepper, garlic powder, onion powder, and parsley. Let the sauce cool slightly.
6
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In a large bowl, combine softened cream cheese, ricotta, mozzarella, and the cooled vodka sauce. Stir until well mixed.
7
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Transfer mixture to an oven-safe dish and top with extra mozzarella.
8
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Broil for 5–7 minutes or until the top is golden and bubbly.
9
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Serve hot with Firehook crackers or toasted bread.
My Calorie Intake
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Tips & Tricks (5)
- Vodka Sauce Depth 🥃Let the vodka simmer for 3-4 minutes to burn off alcohol and concentrate the sauce's rich flavor profile before adding cream.
- Cheese Melting Technique 🧀Grate your cheeses at room temperature and mix them thoroughly to ensure a smooth, even melt with no lumpy patches.
- Baking Dish Strategy 🥘Use a ceramic or cast-iron dish for even heat distribution and a beautiful golden-brown top that will create irresistible crispy edges.
- Seasoning Layer Method 🌶️Bloom your dried herbs and spices in a bit of olive oil before adding to the sauce to intensify their aromatics and flavor complexity.
- Cracker Pairing Pro 🥨Toast Firehook crackers or bread lightly before serving to add a complementary crunch that stands up to the creamy dip texture.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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