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These Carbs Don't Count
June 6, 2025
This Baked Vodka Sauce Dip is the ultimate indulgent appetizer—perfect for game day or a cozy night in. A creamy blend of ricotta, cream cheese, mozzarella, and Parmesan is layered with a rich homemade vodka sauce, then baked until golden and bubbly. Scoop it up with your favorite crackers or crostini for the ultimate cheese pull and flavor punch. Comforting, crowd-pleasing, and absolutely addictive!
$1.31 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
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Preheat oven to broil setting.
2
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In a pan over medium heat, melt butter with a dash of olive oil. Add minced garlic and sauté until fragrant.
3
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Stir in tomato paste and cook for 1–2 minutes until darkened. Add vodka and let simmer to cook off alcohol.
4
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Pour in heavy cream and whisk to combine. Simmer for 7–10 minutes until thickened.
5
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Add Parmesan cheese and season with salt, pepper, garlic powder, onion powder, and parsley. Let the sauce cool slightly.
6
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In a large bowl, combine softened cream cheese, ricotta, mozzarella, and the cooled vodka sauce. Stir until well mixed.
7
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Transfer mixture to an oven-safe dish and top with extra mozzarella.
8
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Broil for 5–7 minutes or until the top is golden and bubbly.
9
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Serve hot with Firehook crackers or toasted bread.
13.26 g
Carbs
44.78 g
Fat
14.32 g
Protein
472.3 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Baked Vodka Sauce Dip
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