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Boursin Cream Rotini with Crispy Prosciutto
This Boursin Cream Rotini with Crispy Prosciutto is creamy, savory, and incredibly satisfying. Garlicky Boursin cheese melts into heavy cream to create a velvety white sauce, enhanced by Parmesan and perfectly crisped prosciutto. It’s quick to make, rich in flavor, and a perfect twist on classic white sauce pasta. This recipe delivers indulgence with minimal effort—ideal for a weeknight treat.
Boursin Cream Rotini with Crispy Prosciutto
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook rotini in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
- Step 2
In a skillet over medium heat, add olive oil and chopped prosciutto. Cook until crispy, then remove and set aside.
- Step 3
In the same skillet, melt butter and add minced garlic. Sauté until fragrant.
- Step 4
Pour in heavy cream and bring to a gentle simmer.
- Step 5
Add Boursin cheese and stir until fully melted and incorporated.
- Step 6
Stir in Parmesan cheese and season with salt and pepper to taste.
- Step 7
Add cooked pasta and reserved pasta water. Toss to combine.
- Step 8
Fold in crispy prosciutto and cook for another 1–2 minutes until well mixed.
- Step 9
Serve hot with extra Parmesan if desired.
Tips & Tricks
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