From the Cook
From the Cook
From the Cook
From the Cook
1/5
Boursin Cream Rotini with Crispy Prosciutto
Instructions
1
|
Cook rotini in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
|
In a skillet over medium heat, add olive oil and chopped prosciutto. Cook until crispy, then remove and set aside.
3
|
In the same skillet, melt butter and add minced garlic. Sauté until fragrant.
4
|
Pour in heavy cream and bring to a gentle simmer.
5
|
Add Boursin cheese and stir until fully melted and incorporated.
6
|
Stir in Parmesan cheese and season with salt and pepper to taste.
7
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Add cooked pasta and reserved pasta water. Toss to combine.
8
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Fold in crispy prosciutto and cook for another 1–2 minutes until well mixed.
9
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Serve hot with extra Parmesan if desired.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining, as it's crucial for creating a silky, emulsified sauce that perfectly coats the rotini.
- Prosciutto Crisp Technique 🥓Cook prosciutto in a single layer in a cold, dry pan to ensure maximum crispiness without burning, gradually bringing the pan to medium heat.
- Boursin Melting Mastery 🧀Remove the pan from direct heat when incorporating Boursin and cream to prevent separation and ensure a smooth, luxurious sauce texture.
- Garlic Infusion Hack 🧄Gently toast minced garlic in butter for 30-45 seconds before adding other ingredients to unlock deeper, nuttier flavor notes.
- Cheese Layering Pro Tip 🥄Finish the dish by folding in grated Parmesan off the heat, allowing residual warmth to melt the cheese without breaking its texture.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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