- LS
These Carbs Don't Count
June 6, 2025
This Boursin Cream Rotini with Crispy Prosciutto is creamy, savory, and incredibly satisfying. Garlicky Boursin cheese melts into heavy cream to create a velvety white sauce, enhanced by Parmesan and perfectly crisped prosciutto. It’s quick to make, rich in flavor, and a perfect twist on classic white sauce pasta. This recipe delivers indulgence with minimal effort—ideal for a weeknight treat.
$4.14 / Serving 
Estimated Price / Serving
11 Ingredients
MEDIUM
Instructions
1
|
Cook rotini in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
|
In a skillet over medium heat, add olive oil and chopped prosciutto. Cook until crispy, then remove and set aside.
3
|
In the same skillet, melt butter and add minced garlic. Sauté until fragrant.
4
|
Pour in heavy cream and bring to a gentle simmer.
5
|
Add Boursin cheese and stir until fully melted and incorporated.
6
|
Stir in Parmesan cheese and season with salt and pepper to taste.
7
|
Add cooked pasta and reserved pasta water. Toss to combine.
8
|
Fold in crispy prosciutto and cook for another 1–2 minutes until well mixed.
9
|
Serve hot with extra Parmesan if desired.
45.07 g
Carbs
98.33 g
Fat
33.31 g
Protein
1137.38 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Boursin Cream Rotini with Crispy Prosciutto
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