From the Cook
From the Cook
From the Cook
From the Cook
1/5
Buffalo Chicken Mac & Cheese
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
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In a large pan over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant.
3
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Pour in heavy cream and stir to combine. Bring to a simmer.
4
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Add buffalo sauce, salt, pepper, garlic powder, onion powder, and parsley. Whisk together and simmer briefly.
5
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Stir in mozzarella, cheddar, and Parmesan cheeses until a silky sauce forms.
6
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Coat chicken pieces in extra buffalo sauce.
7
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Add cooked pasta, buffalo chicken, and a splash of pasta water to the sauce. Stir to combine.
8
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Top with more cheese and broil for 5 minutes or until lightly browned.
9
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Garnish with extra Parmesan and serve hot.
My Calorie Intake
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Tips & Tricks (5)
- Cheese Sauce Smoothness 🧀Grate your own cheese and bring it to room temperature before adding to the sauce to prevent clumping and ensure a silky-smooth texture.
- Buffalo Sauce Balance 🌶️Control the heat by gradually adding buffalo sauce and tasting, allowing you to customize the spice level without overwhelming the dish.
- Pasta Water Magic 💦Reserve 1 cup of pasta water before draining - its starchy consistency helps bind the sauce and creates a more luxurious mac and cheese.
- Crispy Cheese Topping Technique 🔥For the perfect broiled cheese crust, place the mac and cheese under the broiler for 2-3 minutes, rotating frequently to prevent burning.
- Chicken Preparation Pro Tip 🍗Pat chicken dry before seasoning to ensure maximum buffalo sauce adherence and achieve a more flavorful, crispy exterior.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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