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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

16 Ingredients
MEDIUM

This Buffalo Chicken Mac & Cheese is a creamy, spicy dream for heat lovers. Tender pasta is tossed in a luscious cheese sauce made with garlic, heavy cream, buffalo sauce, and a blend of mozzarella, cheddar, and Parmesan. Bite-sized chicken—grilled or fried—is coated in extra buffalo sauce and folded in for a bold, savory kick. Finished with a broiled cheese crust and more Parmesan, this one-pot comfort food delivers flavor, texture, and indulgence in every bite.

Buffalo Chicken Mac & Cheese
Buffalo Chicken Mac & Cheese
Buffalo Chicken Mac & Cheese
Buffalo Chicken Mac & Cheese
Buffalo Chicken Mac & Cheese cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Buffalo Chicken Mac & Cheese

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
In a large pan over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant.
3
|
Pour in heavy cream and stir to combine. Bring to a simmer.
4
|
Add buffalo sauce, salt, pepper, garlic powder, onion powder, and parsley. Whisk together and simmer briefly.
5
|
Stir in mozzarella, cheddar, and Parmesan cheeses until a silky sauce forms.
6
|
Coat chicken pieces in extra buffalo sauce.
7
|
Add cooked pasta, buffalo chicken, and a splash of pasta water to the sauce. Stir to combine.
8
|
Top with more cheese and broil for 5 minutes or until lightly browned.
9
|
Garnish with extra Parmesan and serve hot.
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Cheese Sauce Smoothness 🧀
    Grate your own cheese and bring it to room temperature before adding to the sauce to prevent clumping and ensure a silky-smooth texture.
  • Buffalo Sauce Balance 🌶️
    Control the heat by gradually adding buffalo sauce and tasting, allowing you to customize the spice level without overwhelming the dish.
  • Pasta Water Magic 💦
    Reserve 1 cup of pasta water before draining - its starchy consistency helps bind the sauce and creates a more luxurious mac and cheese.
  • Crispy Cheese Topping Technique 🔥
    For the perfect broiled cheese crust, place the mac and cheese under the broiler for 2-3 minutes, rotating frequently to prevent burning.
  • Chicken Preparation Pro Tip 🍗
    Pat chicken dry before seasoning to ensure maximum buffalo sauce adherence and achieve a more flavorful, crispy exterior.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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