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These Carbs Don't Count
June 6, 2025
This Buffalo Chicken Mac & Cheese is a creamy, spicy dream for heat lovers. Tender pasta is tossed in a luscious cheese sauce made with garlic, heavy cream, buffalo sauce, and a blend of mozzarella, cheddar, and Parmesan. Bite-sized chicken—grilled or fried—is coated in extra buffalo sauce and folded in for a bold, savory kick. Finished with a broiled cheese crust and more Parmesan, this one-pot comfort food delivers flavor, texture, and indulgence in every bite.
$4.13 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
In a large pan over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant.
3
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Pour in heavy cream and stir to combine. Bring to a simmer.
4
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Add buffalo sauce, salt, pepper, garlic powder, onion powder, and parsley. Whisk together and simmer briefly.
5
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Stir in mozzarella, cheddar, and Parmesan cheeses until a silky sauce forms.
6
|
Coat chicken pieces in extra buffalo sauce.
7
|
Add cooked pasta, buffalo chicken, and a splash of pasta water to the sauce. Stir to combine.
8
|
Top with more cheese and broil for 5 minutes or until lightly browned.
9
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Garnish with extra Parmesan and serve hot.
33.77 g
Carbs
103.82 g
Fat
53.16 g
Protein
1274.55 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Buffalo Chicken Mac & Cheese
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