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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

14 Ingredients
MEDIUM

This Chicken Broccoli Alfredo Pasta is the ultimate creamy and comforting dish. Juicy, seasoned chicken is pan-seared to golden perfection, then tossed with tender pasta and broccoli in a rich, garlicky Alfredo sauce. With just one pot and a handful of ingredients, this meal comes together easily for any night of the week. Perfectly cheesy, delightfully garlicky, and incredibly satisfying.

Chicken Broccoli Alfredo Pasta
Chicken Broccoli Alfredo Pasta
Chicken Broccoli Alfredo Pasta
Chicken Broccoli Alfredo Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Chicken Broccoli Alfredo Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water. Add broccoli florets during the last few minutes. Reserve 1/2 cup of pasta water, then drain.
2
|
Season chicken with salt, pepper, half of the garlic powder, onion powder, and dried basil.
3
|
Heat olive oil in a skillet over medium heat. Cook chicken for about 4 minutes per side until golden and cooked through. Remove and set aside.
4
|
In the same pan, melt butter. Add minced garlic and sauté until fragrant.
5
|
Pour in heavy cream and bring to a simmer. Lower the heat and season with remaining garlic powder, onion powder, salt, and pepper.
6
|
Add cooked pasta and broccoli to the sauce. Stir in Parmesan cheese and a splash of reserved pasta water.
7
|
Return cooked chicken to the pan and mix until everything is well combined and creamy.
8
|
Serve hot, optionally topped with more Parmesan.
Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of pasta water before draining, as its starchy consistency helps create a smoother, more clingy Alfredo sauce that perfectly coats the pasta and chicken.
  • Chicken Searing Technique 🍳
    Pat chicken breasts completely dry with paper towels before seasoning and searing to ensure a golden-brown crust and prevent steaming instead of browning.
  • Broccoli Blanching Hack 🥦
    Briefly blanch broccoli florets in salted boiling water for 2 minutes before adding to the pasta, which helps maintain vibrant color and crisp-tender texture.
  • Cream Sauce Stabilization 🧈
    Slowly whisk in cold butter cubes at the end of making the Alfredo sauce to prevent separation and create a luxuriously smooth, emulsified texture.
  • Flavor Layering Technique 🧄
    Toast garlic powder and dried basil in olive oil for 30 seconds before adding other ingredients to bloom and intensify their aromatic compounds.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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