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These Carbs Don't Count
June 6, 2025
This Chicken Broccoli Alfredo Pasta is the ultimate creamy and comforting dish. Juicy, seasoned chicken is pan-seared to golden perfection, then tossed with tender pasta and broccoli in a rich, garlicky Alfredo sauce. With just one pot and a handful of ingredients, this meal comes together easily for any night of the week. Perfectly cheesy, delightfully garlicky, and incredibly satisfying.
$4.39 / Serving 
Estimated Price / Serving
14 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water. Add broccoli florets during the last few minutes. Reserve 1/2 cup of pasta water, then drain.
2
|
Season chicken with salt, pepper, half of the garlic powder, onion powder, and dried basil.
3
|
Heat olive oil in a skillet over medium heat. Cook chicken for about 4 minutes per side until golden and cooked through. Remove and set aside.
4
|
In the same pan, melt butter. Add minced garlic and sauté until fragrant.
5
|
Pour in heavy cream and bring to a simmer. Lower the heat and season with remaining garlic powder, onion powder, salt, and pepper.
6
|
Add cooked pasta and broccoli to the sauce. Stir in Parmesan cheese and a splash of reserved pasta water.
7
|
Return cooked chicken to the pan and mix until everything is well combined and creamy.
8
|
Serve hot, optionally topped with more Parmesan.
46.36 g
Carbs
81.18 g
Fat
44.82 g
Protein
989.14 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chicken Broccoli Alfredo Pasta
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