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Creamy Chicken Alfredo Pasta
This Creamy Chicken Alfredo Pasta is the ultimate weeknight comfort dish—rich, cheesy, and packed with flavor. Juicy bite-sized chicken pieces are seasoned and seared until golden, then tossed with al dente pasta in a buttery garlic Alfredo sauce made from scratch. The sauce, built from heavy cream and loads of Parmesan, clings perfectly to every noodle. Quick, satisfying, and made in a single pan, this one’s a guaranteed crowd-pleaser you'll want to make again and again.
Creamy Chicken Alfredo Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
- Step 2
Season chicken with salt, pepper, garlic powder, onion powder, basil, and paprika.
- Step 3
Heat olive oil in a pan over medium heat. Add chicken and cook for about 4 minutes per side until fully cooked. Remove and set aside.
- Step 4
In the same pan, add butter and minced garlic. Cook for a few minutes until fragrant.
- Step 5
Pour in heavy cream and bring to a simmer. Season with the same seasoning blend used on the chicken.
- Step 6
Stir in cooked pasta, chicken, Parmesan cheese, and a splash of pasta water.
- Step 7
Mix everything together until the sauce is creamy and well-coated. Add more Parmesan if desired.
- Step 8
Serve hot and enjoy.
Tips & Tricks
Per serving
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