From the Cook
From the Cook
From the Cook
From the Cook
1/5
Creamy Chicken Alfredo Pasta
Instructions
1
|
Cook pasta in salted water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2
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Season chicken with salt, pepper, garlic powder, onion powder, basil, and paprika.
3
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Heat olive oil in a pan over medium heat. Add chicken and cook for about 4 minutes per side until fully cooked. Remove and set aside.
4
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In the same pan, add butter and minced garlic. Cook for a few minutes until fragrant.
5
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Pour in heavy cream and bring to a simmer. Season with the same seasoning blend used on the chicken.
6
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Stir in cooked pasta, chicken, Parmesan cheese, and a splash of pasta water.
7
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Mix everything together until the sauce is creamy and well-coated. Add more Parmesan if desired.
8
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Serve hot and enjoy.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve a cup of starchy pasta water before draining, as it helps create a silkier, more emulsified Alfredo sauce by adding natural thickening agents.
- Chicken Seasoning Technique 🧂Create a dry rub using garlic powder, onion powder, paprika, and black pepper to develop a deeply flavored crust on your chicken before searing.
- Sauce Consistency Control 🥄If your Alfredo sauce is too thick, gradually add reserved pasta water; if too thin, continue simmering to reduce and concentrate flavors.
- Golden Sear Technique 🔥Ensure your chicken is patted completely dry before searing to achieve a beautiful golden-brown exterior without steaming the meat.
- Cheese Melting Pro Tip 🧀Remove the pan from direct heat when adding Parmesan cheese to prevent separation and ensure a smooth, creamy texture.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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