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These Carbs Don't Count
June 6, 2025
This Creamy Chicken Alfredo Pasta is the ultimate weeknight comfort dish—rich, cheesy, and packed with flavor. Juicy bite-sized chicken pieces are seasoned and seared until golden, then tossed with al dente pasta in a buttery garlic Alfredo sauce made from scratch. The sauce, built from heavy cream and loads of Parmesan, clings perfectly to every noodle. Quick, satisfying, and made in a single pan, this one’s a guaranteed crowd-pleaser you'll want to make again and again.
$6.24 / Serving 
Estimated Price / Serving
14 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2
|
Season chicken with salt, pepper, garlic powder, onion powder, basil, and paprika.
3
|
Heat olive oil in a pan over medium heat. Add chicken and cook for about 4 minutes per side until fully cooked. Remove and set aside.
4
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In the same pan, add butter and minced garlic. Cook for a few minutes until fragrant.
5
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Pour in heavy cream and bring to a simmer. Season with the same seasoning blend used on the chicken.
6
|
Stir in cooked pasta, chicken, Parmesan cheese, and a splash of pasta water.
7
|
Mix everything together until the sauce is creamy and well-coated. Add more Parmesan if desired.
8
|
Serve hot and enjoy.
51.93 g
Carbs
154.43 g
Fat
64.92 g
Protein
1842.17 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Creamy Chicken Alfredo Pasta
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