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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

12 Ingredients
MEDIUM

This Creamy Lemon Spinach Tagliatelle is a bright, zesty twist on a comforting classic. Garlic butter and sautéed spinach lay the foundation for a rich cream sauce, balanced by the fresh acidity of lemon juice. Freshly grated Parmesan adds savory depth, while a splash of pasta water brings the entire sauce together in silky harmony. Quick, flavorful, and irresistibly creamy, this dish turns a handful of ingredients into something truly special.

Creamy Lemon Spinach Tagliatelle
Creamy Lemon Spinach Tagliatelle
Creamy Lemon Spinach Tagliatelle
Creamy Lemon Spinach Tagliatelle cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Lemon Spinach Tagliatelle

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
2
|
In a large pan over medium heat, melt butter with olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
3
|
Add spinach and sauté until just wilted.
4
|
Pour in heavy cream and bring to a gentle simmer.
5
|
Season with salt and pepper, then add the juice of one lemon and stir well.
6
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Add the cooked pasta along with a splash of reserved pasta water and stir to combine.
7
|
Add grated Parmesan cheese and mix until the sauce becomes creamy and coats the pasta evenly.
8
|
Serve hot, optionally topped with more Parmesan and fresh lemon zest.
Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Lemon Zest Magic 🍋
    Microplane your lemon zest before juicing to capture maximum citrus oils, intensifying the bright flavor throughout the dish.
  • Pasta Water Alchemy 💧
    Reserve at least 1 cup of pasta water before draining; the starchy liquid is crucial for creating a silky, emulsified sauce that clings perfectly to the tagliatelle.
  • Spinach Wilting Technique 🥬
    Add spinach in batches and remove from heat just as it begins to wilt to maintain vibrant color and prevent overcooking, preserving its fresh texture and nutrients.
  • Garlic Infusion Trick 🧄
    Gently sauté garlic in butter at a low temperature to prevent burning, allowing its delicate flavor to infuse the entire sauce without becoming bitter.
  • Parmesan Emulsification Hack 🧀
    Grate Parmesan fresh and add off the heat, stirring continuously to help the cheese melt smoothly and prevent clumping in the creamy sauce.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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