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These Carbs Don't Count
June 7, 2025
This Creamy Lemon Spinach Tagliatelle is a bright, zesty twist on a comforting classic. Garlic butter and sautéed spinach lay the foundation for a rich cream sauce, balanced by the fresh acidity of lemon juice. Freshly grated Parmesan adds savory depth, while a splash of pasta water brings the entire sauce together in silky harmony. Quick, flavorful, and irresistibly creamy, this dish turns a handful of ingredients into something truly special.
$2.02 / Serving 
Estimated Price / Serving
12 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
2
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In a large pan over medium heat, melt butter with olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
3
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Add spinach and sauté until just wilted.
4
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Pour in heavy cream and bring to a gentle simmer.
5
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Season with salt and pepper, then add the juice of one lemon and stir well.
6
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Add the cooked pasta along with a splash of reserved pasta water and stir to combine.
7
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Add grated Parmesan cheese and mix until the sauce becomes creamy and coats the pasta evenly.
8
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Serve hot, optionally topped with more Parmesan and fresh lemon zest.
73.67 g
Carbs
71.63 g
Fat
23.93 g
Protein
1022.05 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Creamy Lemon Spinach Tagliatelle
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