From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Creamy Pesto Burrata Pasta
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
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In a large skillet, melt butter with a dash of olive oil over medium heat. Add minced garlic and cook until fragrant.
3
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Stir in pesto and mix with heavy cream. Whisk until smooth and bring to a gentle simmer.
4
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Season with salt, pepper, garlic powder, onion powder, and paprika.
5
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Add Parmesan cheese and whisk until melted and incorporated.
6
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Toss in cooked pasta and a splash of pasta water. Stir until sauce evenly coats the pasta.
7
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Plate pasta and top with a burrata ball, extra Parmesan, and freshly cracked black pepper. Serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Pesto Pasta Water Magic 💦Always reserve 1 cup of pasta water before draining; the starchy liquid helps emulsify the sauce and creates a silkier, more cohesive coating for your pasta.
- Burrata Placement Perfection 🧀Add room temperature burrata balls just before serving, allowing the residual heat to gently warm the cheese without fully melting its creamy interior.
- Garlic Infusion Technique 🧄Gently sauté garlic in butter and olive oil on low heat to prevent burning, which releases a sweeter, more mellow flavor profile into the sauce.
- Seasoning Layer Strategy 🌈Build depth of flavor by layering seasonings - start with garlic powder and onion powder during cooking, then finish with fresh cracked black pepper and grated Parmesan.
- Pesto Consistency Control 🥣If your sauce feels too thick, gradually add reserved pasta water to achieve the perfect creamy consistency without diluting the pesto's robust flavor.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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