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Creamy Pesto Burrata Pasta
This Creamy Pesto Burrata Pasta is a rich and indulgent twist on a classic. Garlic is gently sautéed in butter and olive oil, then combined with vibrant pesto and heavy cream to create a luscious sauce. A touch of seasoning and grated Parmesan brings it all together, and just before serving, it's topped with creamy burrata for a luxurious finish. It’s bold, herby, and incredibly satisfying—perfect for pesto lovers.
Creamy Pesto Burrata Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
- Step 2
In a large skillet, melt butter with a dash of olive oil over medium heat. Add minced garlic and cook until fragrant.
- Step 3
Stir in pesto and mix with heavy cream. Whisk until smooth and bring to a gentle simmer.
- Step 4
Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 5
Add Parmesan cheese and whisk until melted and incorporated.
- Step 6
Toss in cooked pasta and a splash of pasta water. Stir until sauce evenly coats the pasta.
- Step 7
Plate pasta and top with a burrata ball, extra Parmesan, and freshly cracked black pepper. Serve immediately.
Tips & Tricks
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