These Carbs Don't Count
June 6, 2025
This Creamy Pesto Burrata Pasta is a rich and indulgent twist on a classic. Garlic is gently sautéed in butter and olive oil, then combined with vibrant pesto and heavy cream to create a luscious sauce. A touch of seasoning and grated Parmesan brings it all together, and just before serving, it's topped with creamy burrata for a luxurious finish. It’s bold, herby, and incredibly satisfying—perfect for pesto lovers.
$7.35 / Serving 
Estimated Price / Serving
14 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
|
In a large skillet, melt butter with a dash of olive oil over medium heat. Add minced garlic and cook until fragrant.
3
|
Stir in pesto and mix with heavy cream. Whisk until smooth and bring to a gentle simmer.
4
|
Season with salt, pepper, garlic powder, onion powder, and paprika.
5
|
Add Parmesan cheese and whisk until melted and incorporated.
6
|
Toss in cooked pasta and a splash of pasta water. Stir until sauce evenly coats the pasta.
7
|
Plate pasta and top with a burrata ball, extra Parmesan, and freshly cracked black pepper. Serve immediately.
56.64 g
Carbs
135.06 g
Fat
38.04 g
Protein
1480.38 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Creamy Pesto Burrata Pasta
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