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Creamy Sausage Pasta with Burrata
This Creamy Sausage Pasta with Burrata is the ultimate weeknight indulgence—savory, rich, and perfectly cheesy. Italian sausage is browned and simmered in a spiced tomato cream sauce, layered with three types of cheese and finished with fresh basil and a creamy burrata crown. Each bite delivers bold flavor and velvety texture, making this dish a standout comfort meal you’ll crave again and again.
Creamy Sausage Pasta with Burrata
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted water until al dente. Reserve 1/4 cup pasta water and drain.
- Step 2
In a large skillet, melt butter with olive oil over medium heat. Add diced onion and garlic, season with salt, and sauté until softened.
- Step 3
Add ground sausage and cook until browned. Season with pepper, garlic powder, onion powder, paprika, and dried basil.
- Step 4
Stir in tomato paste and mix well to coat the sausage.
- Step 5
Pour in 1 cup of heavy cream and bring to a simmer. Add the remaining 1/2 cup cream and re-season to taste.
- Step 6
Add Parmesan, Asiago, and mozzarella cheese. Stir until melted.
- Step 7
Mix in reserved pasta water and cooked pasta. Stir until everything is well coated and creamy.
- Step 8
Fold in fresh basil and serve topped with a ball of burrata and extra Parmesan cheese.
Tips & Tricks
Per serving
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