- LS
These Carbs Don't Count
June 8, 2025
This Creamy Sausage Pasta with Burrata is the ultimate weeknight indulgence—savory, rich, and perfectly cheesy. Italian sausage is browned and simmered in a spiced tomato cream sauce, layered with three types of cheese and finished with fresh basil and a creamy burrata crown. Each bite delivers bold flavor and velvety texture, making this dish a standout comfort meal you’ll crave again and again.
$5.37 / Serving 
Estimated Price / Serving
21 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted water until al dente. Reserve 1/4 cup pasta water and drain.
2
|
In a large skillet, melt butter with olive oil over medium heat. Add diced onion and garlic, season with salt, and sauté until softened.
3
|
Add ground sausage and cook until browned. Season with pepper, garlic powder, onion powder, paprika, and dried basil.
4
|
Stir in tomato paste and mix well to coat the sausage.
5
|
Pour in 1 cup of heavy cream and bring to a simmer. Add the remaining 1/2 cup cream and re-season to taste.
6
|
Add Parmesan, Asiago, and mozzarella cheese. Stir until melted.
7
|
Mix in reserved pasta water and cooked pasta. Stir until everything is well coated and creamy.
8
|
Fold in fresh basil and serve topped with a ball of burrata and extra Parmesan cheese.
38.86 g
Carbs
98.65 g
Fat
43.12 g
Protein
1168.82 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Creamy Sausage Pasta with Burrata
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