- HP
- LC
Crockpot Chili
This Crockpot Chili is a high-protein, low-fat comfort meal that’s perfect for fall or any time you're meal prepping for the week. Made with lean ground beef, a variety of beans, diced tomatoes, and just the right blend of spices, this chili simmers low and slow in a crockpot for a rich, hearty flavor. Ideal for feeding a family or stocking your fridge with leftovers, it’s a go-to recipe for those looking to maintain muscle while keeping calories in check.
Crockpot Chili
By
Hunt4ShredzIngredients
Instructions
- Step 1
In a large skillet, cook ground beef over medium heat until browned, breaking it apart as it cooks.
- Step 2
Add diced onion and minced garlic to the skillet and sauté until softened (about 5 minutes).
- Step 3
Transfer the cooked beef mixture to a crockpot.
- Step 4
Add all spices: cumin, chili powder, garlic powder, oregano, salt, and pepper.
- Step 5
Stir in black beans, kidney beans, diced tomatoes, tomatoes with green chilis, and tomato sauce.
- Step 6
Mix well, cover, and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Step 7
Taste and adjust seasoning if needed before serving.
Tips & Tricks
Per serving
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