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Hunt4Shredz
June 7, 2025
This Crockpot Chili is a high-protein, low-fat comfort meal that’s perfect for fall or any time you're meal prepping for the week. Made with lean ground beef, a variety of beans, diced tomatoes, and just the right blend of spices, this chili simmers low and slow in a crockpot for a rich, hearty flavor. Ideal for feeding a family or stocking your fridge with leftovers, it’s a go-to recipe for those looking to maintain muscle while keeping calories in check.
$4.06 / Serving 
Estimated Price / Serving
14 Ingredients
MEDIUM
Instructions
1
|
In a large skillet, cook ground beef over medium heat until browned, breaking it apart as it cooks.
2
|
Add diced onion and minced garlic to the skillet and sauté until softened (about 5 minutes).
3
|
Transfer the cooked beef mixture to a crockpot.
4
|
Add all spices: cumin, chili powder, garlic powder, oregano, salt, and pepper.
5
|
Stir in black beans, kidney beans, diced tomatoes, tomatoes with green chilis, and tomato sauce.
6
|
Mix well, cover, and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
7
|
Taste and adjust seasoning if needed before serving.
36.34 g
Carbs
38.77 g
Fat
27.95 g
Protein
645.54 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Crockpot Chili
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