Name: Easy Baked Salmon with Herb Butter
Cook time: 22 min
Total time: 22 min
Yield: 4 Servings
Cuisine: American

OnlineCook Verified

April 29, 2025

7 Ingredients

EASY

Freshly minced herbs and garlic are all it takes to transform salmon into a quick and delectable dinner. The recipe is a Yummly original created by Sara Mellas.

Easy Baked Salmon with Herb Butter cover

From the Cook

1/2

Easy Baked Salmon with Herb Butter

OnlineCook Verified

Ingredients

Servings

WarningMilk and 2 other allergens identified

Instructions

Preheat the oven to 400°F.

Line a baking sheet with parchment paper.

Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.

Sprinkle the tops of the salmon with the salt and black pepper.

Place the butter in a microwave-safe bowl. Microwave on high until melted, 30-40 seconds.

Finely mince the fresh herbs.

Finely mince the garlic.

Add the garlic and herbs to the bowl of melted butter, and whisk with a fork to combine.

Use a spoon to divide the herb butter equally between each salmon fillet. Gently spread it into an even layer over the tops of the fillets.

Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.

Check to see that salmon is done. Remove from oven or add time as needed.

Squeeze fresh lemon juice over the salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to 2 days.

Video Tutorial Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Butter Infusion Technique 🧈
Let herb butter come to room temperature and gently mix herbs to release their essential oils before spreading on salmon for maximum flavor penetration.
Moisture Lock Method 💦
Pat salmon fillets completely dry with paper towels before adding herb butter to ensure perfect crispy exterior and prevent steaming.
Lemon Zest Magic 🍋
Grate lemon zest directly into herb butter for an intense citrus flavor that complements the richness of salmon without adding excess liquid.
Even Thickness Trick 📏
Use your fingers to gently press thicker parts of salmon fillet to create a more uniform thickness, ensuring even cooking from edge to center.
Herb Freshness Hack 🌿
Chop herbs immediately before mixing into butter to preserve their volatile oils and maximize aromatic intensity in the final dish.