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OnlineCook
OnlineCook

April 29, 2025

Freshly minced herbs and garlic are all it takes to transform salmon into a quick and delectable dinner. The recipe is a Yummly original created by Sara Mellas.

7 Ingredients
Recipe

Easy Baked Salmon with Herb Butter

Ingredients

Servings
0 allergens identified

Instructions

1
|
Preheat the oven to 400°F.
2
|
Line a baking sheet with parchment paper.
3
|
Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
4
|
Sprinkle the tops of the salmon with the salt and black pepper.
5
|
Place the butter in a microwave-safe bowl. Microwave on high until melted, 30-40 seconds.
6
|
Finely mince the fresh herbs.
7
|
Finely mince the garlic.
8
|
Add the garlic and herbs to the bowl of melted butter, and whisk with a fork to combine.
9
|
Use a spoon to divide the herb butter equally between each salmon fillet. Gently spread it into an even layer over the tops of the fillets.
10
|
Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.
11
|
Check to see that salmon is done. Remove from oven or add time as needed.
12
|
Squeeze fresh lemon juice over the salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to 2 days.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Butter Infusion Technique 🧈
    Let herb butter come to room temperature and gently mix herbs to release their essential oils before spreading on salmon for maximum flavor penetration.
  • Moisture Lock Method 💦
    Pat salmon fillets completely dry with paper towels before adding herb butter to ensure perfect crispy exterior and prevent steaming.
  • Lemon Zest Magic 🍋
    Grate lemon zest directly into herb butter for an intense citrus flavor that complements the richness of salmon without adding excess liquid.
  • Even Thickness Trick 📏
    Use your fingers to gently press thicker parts of salmon fillet to create a more uniform thickness, ensuring even cooking from edge to center.
  • Herb Freshness Hack 🌿
    Chop herbs immediately before mixing into butter to preserve their volatile oils and maximize aromatic intensity in the final dish.

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