Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a baking sheet with parchment paper.
3
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Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
4
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Sprinkle the tops of the salmon with the salt and black pepper.
5
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Place the butter in a microwave-safe bowl. Microwave on high until melted, 30-40 seconds.
6
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Finely mince the fresh herbs.
7
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Finely mince the garlic.
8
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Add the garlic and herbs to the bowl of melted butter, and whisk with a fork to combine.
9
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Use a spoon to divide the herb butter equally between each salmon fillet. Gently spread it into an even layer over the tops of the fillets.
10
|
Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.
11
|
Check to see that salmon is done. Remove from oven or add time as needed.
12
|
Squeeze fresh lemon juice over the salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to 2 days.
3.78 g
Carbs
13.23 g
Fat
28.8 g
Protein
216.18 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Easy Baked Salmon with Herb Butter
By
Yummly
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