- GF
- HP
- LS
- LC
OnlineCook
April 29, 2025
Freshly minced herbs and garlic are all it takes to transform salmon into a quick and delectable dinner. The recipe is a Yummly original created by Sara Mellas.
7 Ingredients
Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a baking sheet with parchment paper.
3
|
Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
4
|
Sprinkle the tops of the salmon with the salt and black pepper.
5
|
Place the butter in a microwave-safe bowl. Microwave on high until melted, 30-40 seconds.
6
|
Finely mince the fresh herbs.
7
|
Finely mince the garlic.
8
|
Add the garlic and herbs to the bowl of melted butter, and whisk with a fork to combine.
9
|
Use a spoon to divide the herb butter equally between each salmon fillet. Gently spread it into an even layer over the tops of the fillets.
10
|
Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.
11
|
Check to see that salmon is done. Remove from oven or add time as needed.
12
|
Squeeze fresh lemon juice over the salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to 2 days.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Butter Infusion Technique 🧈Let herb butter come to room temperature and gently mix herbs to release their essential oils before spreading on salmon for maximum flavor penetration.
- Moisture Lock Method 💦Pat salmon fillets completely dry with paper towels before adding herb butter to ensure perfect crispy exterior and prevent steaming.
- Lemon Zest Magic 🍋Grate lemon zest directly into herb butter for an intense citrus flavor that complements the richness of salmon without adding excess liquid.
- Even Thickness Trick 📏Use your fingers to gently press thicker parts of salmon fillet to create a more uniform thickness, ensuring even cooking from edge to center.
- Herb Freshness Hack 🌿Chop herbs immediately before mixing into butter to preserve their volatile oils and maximize aromatic intensity in the final dish.
Intelligent Tags
1/1
Easy Baked Salmon with Herb Butter
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.