- VE
- LC
- LS
OnlineCook
April 29, 2025
Buttery, toasty garlic bread is easy to make in your home oven!
4 Ingredients
From the Cook
1/2
Easy Garlic Bread
Instructions
1
|
Preheat the oven to 375°F.
2
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Line a baking sheet with aluminum foil. Arrange the bread halves cut-side up on the sheet.
3
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Place the softened butter, olive oil, and garlic in a medium bowl. Stir until thoroughly mixed.
4
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Spread the butter mixture evenly over the bread halves.
5
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Bake the garlic bread on middle rack of oven, rotating the pan halfway through the cook time, until the bread is light golden brown at the edges, 12-18 minutes.
6
|
Check to see that bread is done. Remove from oven or add time as needed.
7
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Cut the bread into 2- to 3-inch slices and serve.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Butter Emulsification Magic 🧈Bring butter to room temperature and mix with finely minced garlic and a touch of olive oil to create a perfectly smooth, evenly distributed spread.
- Bread Selection Secrets 🥖Choose a day-old Italian bread with a sturdy crust that can withstand toasting without becoming too crisp or falling apart.
- Precise Garlic Technique 🧄Use a microplane or fine grater to create ultra-fine garlic that melts seamlessly into the butter, preventing any harsh raw garlic chunks.
- Oven Rack Positioning 🔥Place the garlic bread on the middle rack to ensure even browning and prevent burning, with the oven preheated to 375°F for optimal toasting.
- Finishing Touch Trick 🌿Sprinkle fresh chopped parsley or basil immediately after removing from the oven to add a burst of fresh flavor and visual appeal.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
Smart Nutrition
Nutrition Per Serving
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